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Chocolate Chip Cannoli Pie

Chocolate Chip Cannoli Pie
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Indulge in the delightful experience of our Chocolate Chip Cannoli Pie, a perfect blend of creamy filling and a crunchy crust that brings together the classic flavors of cannoli in a convenient pie format. This dessert is sure to impress your family and friends with its rich mascarpone and ricotta cheese filling, dotted with mini chocolate chips for added sweetness. The best part? It’s incredibly easy to prepare, making it an excellent choice for potlucks, gatherings, or a cozy night at home. With an optional fruity twist or nutty crunch for personalization, this no-bake treat is not only delicious but also adaptable to any occasion. Enjoy every slice of this heavenly dessert!

Ingredients

Scale
  • 2¼ cups vanilla wafer crumbs
  • ¼ cup brown sugar
  • ½ cup unsalted butter (melted)
  • 1 cup mascarpone cheese
  • ½ cup confectioner’s sugar
  • 1½ tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 2–3 tsp lemon zest
  • 1 cup whole milk ricotta cheese
  • ¾ cup heavy whipping cream
  • 1⅓ cups mini chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine vanilla wafer crumbs and brown sugar. Stir in melted butter until well mixed. Press into a pie dish to form an even crust and bake for about 10 minutes. Let cool.
  2. In another bowl, whisk together mascarpone cheese, confectioner’s sugar, vanilla extract, and lemon zest until smooth.
  3. In a separate bowl, mix ricotta cheese and heavy whipping cream until fluffy. Fold this mixture into the mascarpone blend gently.
  4. Stir in about 1 cup of mini chocolate chips (reserve some for topping) and pour the filling into the cooled crust. Spread evenly and top with remaining chocolate chips.
  5. Cover with plastic wrap and refrigerate for at least 8 hours or overnight before serving.

Nutrition

Find it online: https://recipeswithrachel.com/chocolate-chip-cannoli-pie/