Chocolate Cherry Cream Pie
Indulge in the ultimate crowd-pleaser with this Chocolate Cherry Cream Pie, a delightful dessert that perfectly blends rich chocolate pudding with sweet cherry filling. Topped with fluffy whipped cream and garnished with chocolate chips, each slice is an irresistible treat that will brighten any occasion. Whether you’re hosting a festive gathering or simply wanting to enjoy a delicious dessert at home, this easy-to-make pie is sure to impress family and friends alike. With its vibrant layers and decadent flavors, it feels like a special occasion in every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling (or homemade)
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 ½ cups whipped cream (homemade or store-bought)
- ½ cup semi-sweet or dark chocolate chips
- Fresh cherries for garnish (optional)
Instructions
- Ensure your pre-baked pie crust is completely cooled.
- Spread the cherry pie filling evenly across the bottom of the crust.
- Prepare the chocolate pudding according to package instructions using cold milk; pour over the cherry layer.
- Spread whipped cream evenly over the chocolate pudding layer.
- Sprinkle chocolate chips on top and add fresh cherries if desired.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/chocolate-cherry-cream-pie/