Chocolate Cherry Cream Pie
If you’re looking for a dessert that will impress your family and friends, my Chocolate Cherry Cream Pie is the answer! This delightful treat combines the sweet tang of cherry filling with the rich goodness of chocolate pudding, all topped off with fluffy whipped cream. It’s a recipe that brings joy to any gathering, from busy weeknights to festive celebrations. Each bite feels like a special occasion, making it one of my absolute favorites.
What I love most about this Chocolate Cherry Cream Pie is how simple it is to prepare. You don’t need to be a master chef to whip up this indulgent dessert, and the vibrant layers offer both stunning visuals and amazing flavors. Whether you’re treating yourself or celebrating with loved ones, this pie is sure to be a hit!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can create a stunning dessert without spending hours in the kitchen.
- Family-Friendly: The combination of chocolate and cherries appeals to everyone, making it perfect for all ages.
- Make-Ahead Convenience: Prepare this pie ahead of time, letting it chill in the fridge until you’re ready to serve.
- Beautiful Presentation: The layered look topped with chocolate chips and cherries makes for an impressive centerpiece at any gathering.

Ingredients You’ll Need
Creating this Chocolate Cherry Cream Pie is easy with these wholesome ingredients. You probably already have many of them in your pantry! Let’s gather what you’ll need:
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling (or homemade)
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk (for pudding mix)
- 1 ½ cups whipped cream (homemade or store-bought)
- ½ cup chocolate chips (semi-sweet or dark)
- Fresh cherries for garnish (optional)
Variations
This recipe is wonderfully flexible! Feel free to get creative and adapt it to suit your tastes. Here are some fun ideas:
- Add Nuts: Sprinkle some chopped walnuts or almonds on top for an added crunch!
- Change the Fruit: Swap out cherry filling for blueberry or raspberry for a different fruity twist.
- Use Darker Chocolate: Opt for dark chocolate pudding mix for a richer flavor that chocolate lovers will adore.
- Make It Vegan: Substitute non-dairy milk and use vegan whipped cream for a plant-based version!
How to Make Chocolate Cherry Cream Pie
Step 1: Prepare Your Crust
First things first! Make sure your pie crust is pre-baked and completely cooled before you start layering. A crispy crust provides a lovely contrast to the creamy filling. This step ensures that your pie holds its shape when sliced.
Step 2: Layer the Cherry Filling
Spread the cherry pie filling evenly across the bottom of your cooled crust. This layer adds sweetness and a beautiful pop of color. Take care to distribute it well so every slice has plenty of those juicy cherries.
Step 3: Make the Chocolate Pudding
Prepare the chocolate pudding according to package instructions using cold milk. Whisking well helps achieve that smooth consistency we all love. Once it thickens slightly, pour it over the cherry layer gently, ensuring even coverage.
Step 4: Top with Whipped Cream
Now comes the fun part! Carefully spread whipped cream over the chocolate layer, smoothing it out evenly. This fluffy topping adds lightness and balances out the richness of the chocolate. Plus, it looks gorgeous!
Step 5: Add Finishing Touches
Sprinkle chocolate chips over your whipped cream layer for extra flavor and texture. If you’re using fresh cherries as garnish, now’s the time to add them too! They not only taste great but also make your pie look irresistible.
Step 6: Chill Before Serving
Pop your assembled pie into the refrigerator for at least two hours. This chilling time allows all those delicious layers to set perfectly together, making each slice easier to serve.
Step 7: Serve Chilled
Slice up your Chocolate Cherry Cream Pie and serve chilled. Get ready for smiles around the table as everyone enjoys this rich and creamy treat!
Enjoy every moment as you share this delightful dessert with loved ones!
Pro Tips for Making Chocolate Cherry Cream Pie
Creating the perfect Chocolate Cherry Cream Pie is all about attention to detail and a little bit of love. Here are some helpful tips to ensure your pie turns out spectacular every time!
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Use a quality pie crust: A buttery, flaky crust makes all the difference in texture and flavor. Opt for a homemade or high-quality store-bought option for best results.
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Chill your ingredients: For the best fluffy whipped cream, make sure your bowl and beaters are chilled before whipping. This helps the cream whip up faster and hold its shape longer.
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Let layers set: Allow each layer to set in the refrigerator before adding the next one. This helps maintain their distinct flavors and prevents them from mixing, giving you beautiful defined layers.
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Experiment with chocolate types: Feel free to mix semi-sweet and dark chocolate chips for an extra depth of flavor. The combination can create a more complex taste experience that enhances the overall pie.
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Fresh cherries make a difference: If you can find fresh cherries in season, use them as a garnish. Their juicy sweetness adds a lovely contrast to the rich chocolate and tart cherry filling.
How to Serve Chocolate Cherry Cream Pie
Presentation matters when serving this delightful dessert! Here are some ideas to make your Chocolate Cherry Cream Pie not only delicious but also visually stunning.
Garnishes
- Whipped cream dollops: Add extra dollops of whipped cream on each slice before serving for an elegant touch.
- Chocolate shavings: Use a vegetable peeler to create delicate chocolate shavings from a chocolate bar and sprinkle them over the top for added sophistication.
- Mint leaves: Fresh mint leaves can add a pop of color and freshness, enhancing both the look and flavor of your pie.
Side Dishes
- Vanilla ice cream: A scoop of creamy vanilla ice cream pairs beautifully with the rich flavors of the pie, creating a delicious contrast in temperature and texture.
- Fruit salad: A light fruit salad made from seasonal berries provides a refreshing balance to the richness of the pie, making it feel like a complete meal.
- Coffee or espresso: Serving this dessert with freshly brewed coffee or espresso complements its chocolatey flavor while providing a nice caffeine kick.
- Chocolate sauce drizzle: For those who can’t get enough chocolate, offer some warm chocolate sauce on the side for drizzling over each slice!
Enjoy making your Chocolate Cherry Cream Pie! With these tips and serving suggestions, you’ll have everyone coming back for seconds (and thirds)!

Make Ahead and Storage
This Chocolate Cherry Cream Pie is perfect for meal prep, making it a delightful treat you can prepare in advance. Whether you’re planning for a gathering or just want to enjoy a slice whenever the craving strikes, here’s how to store it properly.
Storing Leftovers
- Store any leftover pie in an airtight container in the refrigerator.
- It’s best enjoyed within 3-4 days for optimal freshness.
- If possible, keep the chocolate chips and fresh cherries separate until serving to maintain their texture.
Freezing
- To freeze, wrap individual slices tightly in plastic wrap or aluminum foil.
- Place wrapped slices in an airtight container or freezer bag.
- Enjoy frozen slices within 1-2 months for the best flavor.
Reheating
- There’s no need to reheat this pie; it’s best served cold!
- If you prefer a slightly warmer dessert experience, let it sit at room temperature for about 15 minutes before serving.
FAQs
Here are some common questions about this delicious recipe:
Can I use homemade cherry pie filling for Chocolate Cherry Cream Pie?
Absolutely! Homemade cherry pie filling adds a personal touch and can enhance the flavor of your Chocolate Cherry Cream Pie. Just allow it to cool before spreading it on the crust.
How long does Chocolate Cherry Cream Pie last in the fridge?
Your Chocolate Cherry Cream Pie will stay fresh in the refrigerator for about 3-4 days when stored properly. Make sure it’s covered well to keep it from absorbing odors!
Can I make the Chocolate Cherry Cream Pie ahead of time?
Yes! This pie is an excellent option for meal prep. You can assemble it a day ahead of time, allowing the flavors to meld beautifully as it chills.
What are some variations I can try with this pie?
Feel free to experiment with different pudding flavors, add nuts for crunch, or swap out cherries for other fruits like raspberries or strawberries. The possibilities are endless!
Final Thoughts
I hope you enjoy making this delightful Chocolate Cherry Cream Pie as much as I do! With its rich layers and sweet cherry goodness, it’s bound to be a hit at any gathering or simply as a special treat for yourself. Don’t hesitate to share your creations and enjoy every bite—happy baking!
Chocolate Cherry Cream Pie
Indulge in the ultimate crowd-pleaser with this Chocolate Cherry Cream Pie, a delightful dessert that perfectly blends rich chocolate pudding with sweet cherry filling. Topped with fluffy whipped cream and garnished with chocolate chips, each slice is an irresistible treat that will brighten any occasion. Whether you’re hosting a festive gathering or simply wanting to enjoy a delicious dessert at home, this easy-to-make pie is sure to impress family and friends alike. With its vibrant layers and decadent flavors, it feels like a special occasion in every bite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
- 1 pre-baked 9-inch pie crust
- 1 can (21 oz) cherry pie filling (or homemade)
- 1 box (3.9 oz) chocolate pudding mix
- 2 cups cold milk
- 1 ½ cups whipped cream (homemade or store-bought)
- ½ cup semi-sweet or dark chocolate chips
- Fresh cherries for garnish (optional)
Instructions
- Ensure your pre-baked pie crust is completely cooled.
- Spread the cherry pie filling evenly across the bottom of the crust.
- Prepare the chocolate pudding according to package instructions using cold milk; pour over the cherry layer.
- Spread whipped cream evenly over the chocolate pudding layer.
- Sprinkle chocolate chips on top and add fresh cherries if desired.
- Chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg