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Chicken Sweet Potato Curry

Chicken Sweet Potato Curry
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Indulge in the warmth and comfort of Chicken Sweet Potato Curry, a delightful dish that brings together tender chicken, creamy coconut milk, and sweet potatoes in a symphony of flavors. Perfect for busy weeknights, this one-pot recipe is not only easy to make but also packed with nourishing ingredients. The aromatic spices create a fragrant sauce that envelops each bite, making it a family favorite. Whether served over fluffy rice or with warm flatbread, this curry invites everyone to gather around the dinner table for a hearty meal. Try it today, and you might just find it becoming a staple in your home!

Ingredients

Scale
  • 2 tablespoons coconut oil or avocado oil
  • 1 diced onion
  • 1 finely diced serrano or jalapeño pepper
  • 1.5 pounds boneless, skinless chicken thighs
  • 4 cloves minced garlic
  • 2-inch piece grated fresh ginger
  • 2–3 tablespoons curry powder
  • 1 can crushed tomatoes
  • 1.5 pounds sweet potatoes (cut into pieces)
  • 1 can full-fat coconut milk
  • 3 cups chopped baby spinach
  • 1–2 tablespoons lemon juice

Instructions

  1. Heat oil in a large pan over medium-high heat. Add diced onion and chili pepper with salt; sauté for about 2 minutes.
  2. Add chicken pieces and brown slightly while stirring occasionally.
  3. Stir in garlic, ginger, and spices (curry powder, chili powder, cumin, turmeric, black pepper). Cook for about 1 minute until fragrant.
  4. Pour in crushed tomatoes and add sweet potatoes and coconut milk. Bring to a gentle boil then reduce heat to simmer.
  5. Cover and cook for about 15 minutes until sweet potatoes are tender.
  6. Add chopped spinach and cover again until wilted (about 5 minutes). Serve hot with rice or flatbread.

Nutrition

Find it online: https://recipeswithrachel.com/chicken-sweet-potato-curry/