Chicken Hamburger Green Bean Casserole with Mushrooms Made Easy
Indulge in the warmth of a classic chicken hamburger Green Bean Casserole with Mushrooms made easy! This comforting dish combines tender ground beef, vibrant green beans, and savory mushrooms all baked together under a golden layer of cheese and crispy fried onions. Perfect for busy weeknights or family gatherings, this casserole is simple to prepare and sure to satisfy. In just 40 minutes, you’ll have a hearty meal that everyone will love. Gather around the table and enjoy this delicious blend of flavors that feels like home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 can (15 oz) green beans, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup crispy fried onions (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and sliced mushrooms; sauté until translucent.
- Mix in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper.
- Fold in drained green beans until evenly coated.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg