Chicken & Biscuit Dinner Cobbler
Indulge in the warmth of Chicken & Biscuit Dinner Cobbler, a heartwarming dish that transforms tender chicken and creamy sauce into a comforting family meal. Perfect for busy weeknights, this easy-to-make recipe combines juicy chicken with a rich garlic-Parmesan sauce, topped with fluffy biscuits for a delightful finish. Whether you’re gathering with loved ones or enjoying a quiet evening at home, this dish promises to bring everyone together around the table. With the convenience of a slow cooker, you can set it and forget it, making dinner effortless and delicious.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 oz uncooked pasta (elbow macaroni or preferred shape)
- ½ cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts in the crockpot.
- Season with minced garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the seasoned chicken.
- Cook on low for 4–5 hours until tender.
- Shred the chicken and mix in cream cheese and Parmesan until melted.
- Stir in uncooked pasta and cook on high for 30–45 minutes until pasta is al dente.
- Top with mozzarella if desired, let melt, then garnish before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://recipeswithrachel.com/chicken-biscuit-dinner-cobbler/