Chicken & Biscuit Dinner Cobbler

If you’re looking for a cozy, comforting dish that warms your heart and fills your belly, look no further than this Chicken & Biscuit Dinner Cobbler. This recipe has become a cherished staple in my kitchen, perfect for those busy weeknights when you want something hearty without all the fuss. The combination of tender chicken, creamy sauce, and fluffy biscuit topping is simply irresistible!

Whether it’s a family gathering or just a quiet evening at home, this dish brings everyone together. With its rich flavors and satisfying texture, it’s sure to become a favorite in your household too!

Why You’ll Love This Recipe

• Easy preparation: Simply toss everything into the crockpot and let it do the work!
• Family-friendly: Kids and adults alike will love this creamy chicken pasta—it’s a crowd-pleaser!
• Make ahead convenience: Perfect for meal prep; just reheat leftovers for an easy meal.
• Deliciously creamy: The garlic-Parmesan sauce is rich and flavorful, making every bite delightful.

Ingredients You’ll Need

Gathering the ingredients for this Chicken & Biscuit Dinner Cobbler is a breeze! You’ll find that these simple and wholesome items create a delicious meal that everyone will adore.

For the Chicken & Sauce

• 2 large boneless, skinless chicken breasts
• 3 cups chicken broth
• 4 oz cream cheese, softened
• 1 cup shredded Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Pasta

• 8 oz uncooked pasta (elbow macaroni, shells, or preferred shape)
• ½ cup shredded mozzarella cheese (optional)

For Garnish

• Fresh parsley or basil, chopped (for garnish)
• Red pepper flakes (optional, for garnish)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with what you have on hand.

• Swap the protein: Use shredded turkey or diced chicken thighs instead of breasts for different flavor profiles.
• Change up the pasta: Try using whole wheat pasta or gluten-free options to suit your dietary needs.
• Add veggies: Stir in some frozen peas or spinach during the last 15 minutes of cooking for extra nutrition.
• Spice it up: Add some diced jalapeños or hot sauce if you’re looking to turn up the heat!

How to Make Chicken & Biscuit Dinner Cobbler

Step 1: Prepare the Chicken

Start by placing your chicken breasts at the bottom of the crockpot. This allows them to soak up all the delicious flavors from the broth and seasonings as they cook.

Step 2: Add Seasonings

Sprinkle minced garlic, Italian seasoning, salt, and pepper evenly over the chicken. This step infuses every bite with aromatic goodness!

Step 3: Cover with Broth

Pour chicken broth over the seasoned chicken until it’s completely submerged. This helps keep everything moist while cooking and creates a fantastic base for your creamy sauce.

Step 4: Cook Low and Slow

Cover your crockpot and cook on low for 4–5 hours. This slow cooking method makes sure your chicken is tender enough to shred easily later on.

Step 5: Shred the Chicken

Once fully cooked, remove the chicken from the pot and use two forks to shred it into bite-sized pieces. Returning it to the crockpot allows those juicy flavors to meld back into each shredded piece.

Step 6: Stir in Cheeses

Add cream cheese and Parmesan cheese into your broth mixture. Stir until everything melts together beautifully; this creates that rich, creamy sauce that pulls all your ingredients together.

Step 7: Add Pasta

Now it’s time to add uncooked pasta! Stir well so that all pasta pieces are submerged in that luscious sauce—this ensures even cooking throughout.

Step 8: Cook Until Tender

Cover again and switch your crockpot to high for 30–45 minutes. Stir occasionally until your pasta is perfectly al dente; keep an eye on it so it doesn’t overcook!

Step 9: Finish with Cheese

If you’re using mozzarella cheese, sprinkle it on top now. Cover once more and let it melt—this adds an extra cheesy layer that’s hard to resist!

Step 10: Garnish and Serve

Finally, garnish with fresh parsley or basil along with red pepper flakes if desired. Serve warm and watch as everyone digs in joyfully!

Enjoy every comforting bite of your Chicken & Biscuit Dinner Cobbler!

Pro Tips for Making Chicken & Biscuit Dinner Cobbler

Creating a delicious Chicken & Biscuit Dinner Cobbler can be even easier with a few handy tips!

• Choose the right chicken – Using boneless, skinless chicken breasts ensures that your dish remains tender and juicy without excess fat. This helps create a lighter meal while still being comforting.

• Don’t skip the layering – Layering the ingredients correctly in your crockpot allows for even cooking and flavor distribution. Start with the chicken at the bottom so it cooks perfectly in the broth.

• Experiment with seasonings – Feel free to add your favorite herbs or spices! A little paprika or thyme can give your dish an extra flavor boost that makes it uniquely yours.

• Adjust the thickness – If you prefer a thicker sauce, consider adding a cornstarch slurry towards the end of cooking. Mix equal parts cornstarch and water, then stir it into the sauce until it reaches your desired consistency.

• Make it ahead – This recipe is perfect for meal prep! You can make it ahead of time and store leftovers in the fridge for up to three days, making weeknight dinners a breeze.

How to Serve Chicken & Biscuit Dinner Cobbler

Serving your Chicken & Biscuit Dinner Cobbler can elevate its presentation and enhance the overall dining experience. Here are some ideas to delight your guests!

Garnishes

• Chopped fresh herbs – Sprinkle some fresh parsley or basil on top before serving to add a pop of color and freshness to each plate.
• Grated Parmesan cheese – A light dusting of Parmesan adds an extra layer of flavor that complements the creamy sauce beautifully.

Side Dishes

• Steamed green beans – Crisp-tender green beans tossed with olive oil and garlic make for a vibrant side that balances out the richness of the cobbler.

• Garlic bread – Warm slices of garlic bread are perfect for soaking up any leftover sauce, making every bite enjoyable.

• Mixed green salad – A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing provides a refreshing contrast to this hearty dish.

• Roasted vegetables – Seasonal roasted vegetables like carrots, zucchini, or bell peppers bring color and nutrition to your table while enhancing flavors through caramelization.

With these tips and serving suggestions, your Chicken & Biscuit Dinner Cobbler will not only taste amazing but also look stunning on any dinner table! Enjoy creating this warm and inviting meal that’s sure to be loved by family and friends alike.

Make Ahead and Storage

This Chicken & Biscuit Dinner Cobbler is perfect for meal prep, making it easy to enjoy throughout the week. You can prepare it in advance and store it for quick meals on busy days.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the Chicken & Biscuit Dinner Cobbler cool down to room temperature.
• Portion it into freezer-safe containers or resealable bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or on the stovetop over low heat until warmed through, adding a splash of broth if needed for moisture.

FAQs

Here are some common questions about this delicious recipe.

Can I use other types of cheese in Chicken & Biscuit Dinner Cobbler?

Absolutely! Feel free to experiment with different cheeses like cheddar or fontina. Just ensure they melt well for that creamy texture.

What can I serve with Chicken & Biscuit Dinner Cobbler?

This dish is hearty on its own, but you might enjoy pairing it with a simple green salad or steamed vegetables for a balanced meal.

How do I adjust the spice level in Chicken & Biscuit Dinner Cobbler?

To make it spicier, add more red pepper flakes or even some diced jalapeños. For a milder version, you can skip them altogether!

Final Thoughts

I hope you enjoy making this Chicken & Biscuit Dinner Cobbler as much as I do! It’s not only comforting but also a fantastic way to bring friends and family together around the dinner table. With its rich flavors and creamy textures, this dish is sure to become a favorite in your home. Happy cooking!