Chicken Avocado Melt Sandwich
Indulge in the creamy delight of a Chicken Avocado Melt Sandwich—a comforting meal that delivers satisfaction in every bite. This easy-to-make sandwich combines tender shredded chicken with buttery avocado and melted cheese, all nestled between two slices of artisan bread. Perfect for busy weeknights or leisurely weekends, this dish is versatile enough to please everyone at the table. Whether enjoyed as a quick lunch or a cozy dinner, this sandwich will become a go-to favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices of sourdough or artisan bread
- 1/2 ripe avocado, mashed
- 1/2 cup cooked shredded chicken (grilled or rotisserie)
- 2 slices of cheddar or Monterey Jack cheese
- 1 tbsp mayonnaise or aioli (optional)
- 1 tsp lemon juice
- 1 tbsp butter (for toasting)
- Salt and pepper to taste
Instructions
- In a small bowl, mash the avocado and mix in lemon juice, salt, and pepper.
- If using mayonnaise, spread it on one side of each slice of bread. On one slice (avocado side facing up), layer the mashed avocado, followed by shredded chicken and cheese. Top with the second slice of bread (mayo side out).
- Heat butter in a skillet over medium heat. Grill the sandwich for about 3–4 minutes per side until golden brown and the cheese melts.
- Slice in half and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://recipeswithrachel.com/chicken-avocado-melt-sandwich/