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Chicken Alfredo Garlic Bread Bowls

Chicken Alfredo Garlic Bread Bowls

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If you’re searching for a meal that combines comfort and fun, look no further than Chicken Alfredo Garlic Bread Bowls. These delightful creations feature creamy chicken alfredo nestled inside crispy bread bowls, turning a simple dinner into an unforgettable experience. Perfect for busy weeknights or family gatherings, each bite offers a burst of flavor that everyone will love. With easy preparation and customizable ingredients, you can whip up this interactive dish quickly while impressing your loved ones with its deliciousness.

Ingredients

Scale
  • 3 chicken breasts, cut into cubes
  • 1 pound pasta (penne or fettuccine)
  • 1 jar alfredo sauce (about 15 oz)
  • 6 kaiser rolls
  • ½ cup unsalted butter, melted
  • 34 teaspoons garlic and herb seasoning
  • ½ cup shredded parmesan cheese
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Season chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until juicy.
  2. In salted boiling water, cook pasta until al dente; drain well.
  3. Hollow out the kaiser rolls by slicing off tops and removing the insides carefully.
  4. Brush the insides of the rolls with a mixture of melted butter and garlic seasoning.
  5. Toast the bread bowls at 375°F for about 4-5 minutes until lightly golden.
  6. Combine cooked chicken, drained pasta, and alfredo sauce; mix well.
  7. Fill toasted bread bowls with the chicken alfredo mixture and top with parmesan cheese.
  8. Bake again for another 4-5 minutes until cheese is melted and bubbly.
  9. Serve hot with optional garnishes like parsley or red pepper flakes.

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