Chicken Alfredo Garlic Bread Bowls
If you’re searching for a meal that combines comfort and fun, look no further than Chicken Alfredo Garlic Bread Bowls. These delightful creations feature creamy chicken alfredo nestled inside crispy bread bowls, turning a simple dinner into an unforgettable experience. Perfect for busy weeknights or family gatherings, each bite offers a burst of flavor that everyone will love. With easy preparation and customizable ingredients, you can whip up this interactive dish quickly while impressing your loved ones with its deliciousness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 chicken breasts, cut into cubes
- 1 pound pasta (penne or fettuccine)
- 1 jar alfredo sauce (about 15 oz)
- 6 kaiser rolls
- ½ cup unsalted butter, melted
- 3–4 teaspoons garlic and herb seasoning
- ½ cup shredded parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Season chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until juicy.
- In salted boiling water, cook pasta until al dente; drain well.
- Hollow out the kaiser rolls by slicing off tops and removing the insides carefully.
- Brush the insides of the rolls with a mixture of melted butter and garlic seasoning.
- Toast the bread bowls at 375°F for about 4-5 minutes until lightly golden.
- Combine cooked chicken, drained pasta, and alfredo sauce; mix well.
- Fill toasted bread bowls with the chicken alfredo mixture and top with parmesan cheese.
- Bake again for another 4-5 minutes until cheese is melted and bubbly.
- Serve hot with optional garnishes like parsley or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg