Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the warmth and sweetness of Chewy Maple Cinnamon Cookies with White Chocolate, perfect for any occasion! These delightful cookies are easy to prepare and are sure to please everyone at your gathering. The combination of rich maple syrup, fragrant cinnamon, and creamy white chocolate creates an irresistible treat that melts in your mouth. With a chewy texture and a hint of festive charm from sprinkles, these cookies make a lovely gift or a cozy dessert for family nights. Whether you’re celebrating the holidays or simply treating yourself during the week, these cookies are bound to bring smiles all around.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch of Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare your maple cinnamon cookie dough as per your favorite recipe, then refrigerate for at least 30 minutes.
- Preheat your oven and portion out dough balls weighing about 1.5 oz each.
- Bake on light-colored baking sheets until golden brown around the edges but still soft in the center.
- Allow cookies to cool completely before melting white chocolate in a microwave-safe bowl.
- Dip half of each cookie into melted white chocolate and place on parchment paper to set.
- Drizzle additional melted white chocolate on top and add holly berry sprinkles before it hardens.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg