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Cherry Amaretto Tiramisu

Cherry Amaretto Tiramisu
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Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert that combines luscious layers of creamy mascarpone cheese with the vibrant sweetness of cherries. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. With its make-ahead convenience, you can prepare it in advance, letting the flavors meld beautifully until you’re ready to serve. Each bite offers a rich and indulgent experience that is sure to impress your guests. Enjoy Cherry Amaretto Tiramisu chilled for a refreshing treat that captures the essence of summer.

Ingredients

Scale
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup cherry juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh cherries, pitted and chopped
  • 1 package ladyfingers
  • 1/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/4 cup dark chocolate, shaved or grated

Instructions

  1. In a large bowl, mix together mascarpone cheese and heavy cream until smooth and fluffy.
  2. Add cherry juice and vanilla extract to the mixture, beating until well combined.
  3. In a separate bowl, combine granulated sugar and cherry preserves, then mix into the mascarpone blend.
  4. Gently fold in the chopped cherries.
  5. Dip each ladyfinger briefly in cherry juice (or substitute) and layer half in a baking dish.
  6. Spread half of the mascarpone mixture over the ladyfingers.
  7. Repeat layering with remaining ladyfingers and cream mixture.
  8. Cover and refrigerate for at least 4 hours or overnight for best flavor.
  9. Before serving, dust with cocoa powder and sprinkle dark chocolate on top.

Nutrition

Find it online: https://recipeswithrachel.com/cherry-amaretto-tiramisu/