Cherry Amaretto Tiramisu Dessert: A Decadent Twist on a Classic Italian Treat
Indulge in the delightful Cherry Amaretto Tiramisu Dessert, a decadent twist on the classic Italian treat that’s sure to impress! This no-bake dessert features layers of rich mascarpone cream, luscious cherry preserves, and espresso-dipped ladyfingers. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, this dessert is both visually stunning and easy to prepare. In just 25 minutes of prep time, you can create a treat that looks as good as it tastes. Chill it overnight to let the flavors meld together, and enjoy the refreshing combination of creamy and fruity in every bite.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 1 ¾ cups heavy cream
- 1 cup mascarpone cheese (room temperature)
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups strong brewed espresso or coffee (cooled)
- 3 tbsp almond-flavored syrup (as a substitute for amaretto liqueur)
- 1 package (about 7 oz) ladyfinger cookies (savoiardi)
- 1 ½ cups cherry preserves or cherry pie filling
- ½ cup fresh cherries, pitted and halved (plus more for topping)
- Unsweetened cocoa powder (for dusting)
- Fresh cherries (with stems, optional)
- Shaved chocolate or sliced almonds (optional)
Instructions
- Whip heavy cream until soft peaks form. Fold in mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- Mix cooled espresso with almond syrup in a shallow bowl.
- Quickly dip ladyfingers into the espresso mixture and layer them in a 9×9-inch dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Spoon half of the cherry preserves and add fresh cherry halves on top.
- Repeat with another layer of dipped ladyfingers followed by remaining mascarpone cream and cherry preserves.
- Cover and refrigerate for at least 6 hours or overnight.
- Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 26g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg