Cheesy Ground Beef Quesadillas
Indulge in the deliciously satisfying experience of Cheesy Ground Beef Quesadillas! This quick and easy recipe is perfect for busy weeknights or fun family gatherings. Crispy tortillas are filled with seasoned ground beef and a blend of gooey cheeses, creating a mouthwatering treat that even the pickiest eaters will love. In just 30 minutes, you can bring this Tex-Mex delight to your dinner table, making it an ideal choice for any occasion. Customize your quesadillas with your favorite ingredients for a unique twist, and enjoy sharing them with family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce (or salsa)
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 large flour tortillas
- Butter or oil for frying
Instructions
- Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Stir in chopped onion and cook until tender. Add minced garlic and cook for another minute.
- Mix in chili powder, cumin, paprika, salt, pepper, and tomato sauce. Simmer for 3–4 minutes to combine flavors.
- Lay out tortillas and sprinkle cheese on one half of each tortilla. Add beef mixture and top with more cheese. Fold in half.
- Cook quesadillas in a skillet with butter or oil over medium heat for about 2–3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg