Cheesy Beef Taco Burritos
If you’re craving a delicious and satisfying meal that’s easy to prepare, look no further than these Cheesy Beef Taco Burritos! Packed with seasoned ground beef, fluffy rice, and gooey nacho cheese sauce, this recipe brings together the rich flavors of Tex-Mex cuisine in a quick and customizable package. Perfect for busy weeknights or family gatherings, these burritos can be tailored to suit your taste preferences with a variety of toppings. With just 25 minutes from prep to plate, you’ll have a hearty dinner ready in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning mix
- 2 cups cooked white rice
- 1 cup nacho cheese sauce
- ½ cup crunchy red tortilla strips
- 1 cup shredded three-cheese blend (cheddar, Monterey Jack, mozzarella)
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in taco seasoning mix and ½ cup water; cook for an additional 2-3 minutes until well combined.
- Warm tortillas in a skillet or microwave until pliable. Spread nacho cheese sauce in the center of each tortilla.
- Layer seasoned rice, cooked beef, tortilla strips, and shredded cheese on top of the cheese sauce.
- Fold sides over filling and roll tightly into burritos.
- Heat assembled burritos in a skillet for about 1-2 minutes per side until crispy. Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 burrito (about 250g)
- Calories: 485
- Sugar: 2g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://recipeswithrachel.com/cheesy-beef-taco-burritos/