Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
If you’re in search of a heartwarming meal that satisfies both your appetite and cravings, look no further than Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! This dish combines tender bowtie pasta with savory ground beef and a rich garlic butter sauce, all topped with melted cheddar cheese. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and incredibly delicious. With its creamy texture and comforting flavors, it’s sure to become a beloved favorite at your dinner table. Gather your loved ones and enjoy a delightful meal that has everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves minced garlic
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat, add the ground beef, season with salt, pepper, and Italian seasoning, and cook until browned.
- Add the remaining butter and minced garlic to the skillet; sauté until fragrant. Stir in the cream cheese until melted.
- Combine the cooked pasta with the beef mixture in the skillet, mixing gently to coat everything in the sauce.
- Serve warm, topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg