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Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce
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Indulge in the comforting flavors of Cheesesteak Tortellini in Creamy Provolone Sauce! This hearty dish brings together tender cheese tortellini, savory beef, and a luscious creamy provolone sauce, creating a perfect meal for busy weeknights or family gatherings. With its delightful combination of rich cheese and Italian seasonings, this recipe is sure to impress both kids and adults alike. Plus, it’s simple to prepare and can easily be customized with your favorite vegetables or proteins. Dive into this deliciously creamy adventure that will quickly become a staple at your table!

Ingredients

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  • 1 lb cheese tortellini (fresh or frozen)
  • 1 lb thinly sliced beef steak (ribeye or sirloin)
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cups milk
  • 1 cup shredded provolone cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp Italian seasoning
  • 2 tbsp butter
  • 2 tbsp all-purpose flour

Instructions

  1. Cook the tortellini according to package instructions until they float. Drain and reserve half a cup of pasta water.
  2. In a skillet, heat olive oil over medium heat. Sauté onion and bell pepper until soft.
  3. Push the veggies aside and cook the beef in the same skillet until browned. Season with salt, pepper, and Italian seasoning.
  4. In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add milk while stirring until thickened. Stir in shredded provolone until melted.
  5. Combine cooked tortellini with beef and veggies in the skillet. Pour the creamy sauce over everything and mix gently.
  6. Serve warm with optional garnishes like chopped parsley.

Nutrition

Find it online: https://recipeswithrachel.com/cheesesteak-tortellini-in-creamy-provolone-sauce/