Cheesesteak Tortellini in Creamy Provolone Sauce

If you’re looking for a dish that wraps you in a warm hug, then you’ve come to the right place! This Cheesesteak Tortellini in Creamy Provolone Sauce is one of those comforting meals that brings everyone together. It’s packed with flavor and has the perfect balance of rich cheese, savory beef, and tender pasta. Whether it’s a busy weeknight or a family gathering, this recipe fits perfectly into any occasion. Trust me, once you try it, it will quickly become a favorite at your table!

The best part? It’s simple to make and even more delightful to share with loved ones. So roll up your sleeves and let’s dive into this deliciously creamy adventure!

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 45 minutes, this dish is perfect for those hectic evenings when time is short.
• Family-Friendly: Kids and adults alike will be reaching for seconds! The flavors are mild yet satisfying.
• Make-Ahead Friendly: Prepare it in advance and simply reheat when you’re ready to serve. Perfect for meal prep!
• Rich and Flavorful: The combination of provolone cheese and Italian seasoning creates an irresistible sauce that coats every bite.
• Versatile Options: Customize it with your favorite vegetables or proteins to suit your taste.

Ingredients You’ll Need

Gathering the ingredients for this Cheesesteak Tortellini in Creamy Provolone Sauce is half the fun! They are simple, wholesome staples that you might already have on hand. Here’s what you’ll need:

For the Tortellini Dish

• 1 lb cheese tortellini (fresh or frozen)
• 1 tbsp olive oil
• 1 lb thinly sliced beef steak (ribeye or sirloin works well)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Creamy Provolone Sauce

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• 1 cup shredded provolone cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have at home or your personal preferences. Here are some fun ideas:

• Swap the protein: Try using chicken or turkey instead of beef for a lighter option.
• Add more veggies: Toss in mushrooms, spinach, or zucchini for extra nutrition and flavor.
• Make it spicy: Add some red pepper flakes or sliced jalapeños if you like a little heat.
• Go dairy-free: Substitute the provolone with a plant-based cheese for a delicious vegan-friendly version.

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Cook the Tortellini

Start by boiling water in a large pot and add a pinch of salt. Once it’s bubbling away, toss in your tortellini. Fresh tortellini will take about 2-3 minutes while frozen may take around 5-7 minutes. Cooking them until they float means they’re done! Drain them but remember to save about half a cup of pasta water; it will help thicken your sauce later.

Step 2: Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté them until they’re soft and translucent—about 5-7 minutes. This step enhances their sweetness and adds so much flavor to our dish!

Step 3: Cook the Beef

Push the veggies to one side of the skillet and add your thinly sliced beef steak to the other side. Season with salt, pepper, and Italian seasoning as it cooks through—about 3-4 minutes should do it! Make sure not to overcrowd the pan; this helps get that lovely brown color on your meat.

Step 4: Make the Creamy Sauce

In a separate saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute until it forms a roux. Gradually whisk in milk until smooth; continue stirring until thickened—around 5-6 minutes. Remove from heat and stir in shredded provolone cheese until melted and creamy.

Step 5: Combine Everything

Add your cooked tortellini into the skillet with beef and veggies. Pour your creamy provolone sauce over everything and mix gently until combined. If it seems too thick, add some reserved pasta water until you reach your desired consistency.

Step 6: Serve Warm

Spoon generous portions onto plates or into bowls, garnishing with extra Italian seasoning if desired. Dig into this comforting Cheesesteak Tortellini in Creamy Provolone Sauce while it’s warm—it’s pure bliss on a plate!

Pro Tips for Making Cheesesteak Tortellini in Creamy Provolone Sauce

Creating a delicious Cheesesteak Tortellini in Creamy Provolone Sauce is easier than you think! Here are some tips to ensure your dish turns out beautifully every time.

• Use high-quality beef: Selecting fresh, high-quality beef will enhance the flavor of your dish and provide a tender texture. Look for cuts like ribeye or sirloin, as they are flavorful and cook quickly.

• Don’t overcook the tortellini: Cooking the tortellini just until al dente ensures they maintain their shape and bite in the creamy sauce. Follow package instructions closely, and taste a piece just before draining.

• Customize your veggies: Feel free to add or substitute vegetables based on your preferences. Mushrooms, zucchini, or even spinach can bring additional flavors and textures to the dish.

• Whisk the sauce continuously: When making the creamy provolone sauce, whisking continuously while adding milk helps create a smooth sauce without lumps. This ensures that every bite is rich and creamy.

• Let it sit before serving: Allowing the completed dish to rest for about 5 minutes after cooking lets the flavors meld together beautifully, making each bite even more delightful!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving this gourmet comfort food can be just as fun as making it! Here are some ideas to elevate your dining experience.

Garnishes

• Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and freshness that brightens up the rich flavors of the dish.
• Cracked black pepper: A dash of freshly cracked black pepper not only enhances the flavor but also adds a little kick that complements the creaminess of the sauce.

Side Dishes

• Garlic bread: Crispy garlic bread is perfect for soaking up any extra creamy sauce left on your plate, making it an irresistible accompaniment.
• Caesar salad: A classic Caesar salad with crisp romaine lettuce, crunchy croutons, and a light dressing adds a refreshing crunch that balances the richness of the tortellini.
• Roasted asparagus: Lightly roasted asparagus spears seasoned with olive oil and salt provide a vibrant green side that’s both nutritious and tasty.
• Steamed broccoli: Simple steamed broccoli adds color and nutrients to your meal. It’s also easy to prepare alongside your main dish!

With these tips and serving suggestions, you’re ready to impress friends and family with your delightful Cheesesteak Tortellini in Creamy Provolone Sauce! Enjoy every delicious bite.

Make Ahead and Storage

This Cheesesteak Tortellini in Creamy Provolone Sauce is not only a delightful dish to enjoy fresh but also perfect for meal prep. You can make it ahead of time, store it, and savor the flavors throughout the week.

Storing Leftovers

• Store any leftover tortellini in an airtight container in the refrigerator.
• Make sure to consume within 3-4 days for the best taste and quality.
• If you want to keep it fresh longer, consider freezing instead (see below).

Freezing

• Let the tortellini cool completely before freezing.
• Place it in freezer-safe containers or resealable bags, removing as much air as possible.
• It can be frozen for up to 2-3 months. Remember to label with the date!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over medium heat, adding a splash of milk if needed to loosen the sauce.
• Alternatively, you can microwave it in short intervals, stirring frequently until heated through.

FAQs

Here are some common questions about this delicious recipe!

Can I use other types of cheese instead of provolone in the Cheesesteak Tortellini in Creamy Provolone Sauce?

Absolutely! While provolone adds a rich flavor, you can substitute it with mozzarella or cheddar for a different twist.

How do I make Cheesesteak Tortellini in Creamy Provolone Sauce vegetarian?

To make this dish vegetarian, simply replace the beef with sautéed mushrooms or a mix of your favorite vegetables. Ensure that your tortellini is cheese-based as well.

Is there a way to spice up Cheesesteak Tortellini in Creamy Provolone Sauce?

Definitely! Add some crushed red pepper flakes or diced jalapeños while cooking for an extra kick. You can also include additional herbs like basil or oregano for more flavor.

Can I use different pasta shapes for this recipe?

While tortellini is traditional here, feel free to swap with other pasta shapes like rotini or penne if that’s what you have on hand!

Final Thoughts

I hope you find joy in preparing this Cheesesteak Tortellini in Creamy Provolone Sauce! It’s such a comforting meal that brings together rich flavors and delightful textures. Whether you’re enjoying it as part of a family dinner or meal-prepping for the week ahead, I believe you’ll love every bite. Happy cooking, and don’t forget to share your creations!