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Cheesecake-Stuffed Cookies with White Chocolate and Reese’s

Cheesecake-Stuffed Cookies with White Chocolate and Reese’s
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If you’re seeking a delightful dessert that combines the richness of cheesecake with the comforting essence of cookies, look no further than these Cheesecake-Stuffed Cookies with White Chocolate and Reese’s. These indulgent treats feature a soft, buttery cookie encasing a creamy cheesecake filling, topped with luscious melted white chocolate and crunchy peanut butter cups. Perfect for any occasion, they are sure to impress family and friends alike. Whether you’re hosting a gathering or simply treating yourself after a long day, this recipe is easy to follow and guarantees smiles all around.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup chopped peanut butter cups

Instructions

  1. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
  2. In a separate bowl, whisk flour, baking soda, and salt. Gradually combine dry ingredients with the wet mixture until just mixed. Chill the dough for one hour.
  3. Prepare the cheesecake filling by mixing softened cream cheese with granulated sugar, egg, and vanilla extract until smooth.
  4. Preheat oven to 350°F (175°C). Scoop chilled cookie dough into disks, place cheesecake filling in the center, then seal and shape into balls.
  5. Bake on a parchment-lined baking sheet for 10–12 minutes until edges are golden brown. Cool slightly before drizzling with melted white chocolate and topping with chopped peanut butter cups.

Nutrition

Find it online: https://recipeswithrachel.com/cheesecake-stuffed-cookies-with-white-chocolate-and-reeses/