Cheesecake Fudge
Indulge in the delightful experience of making Cheesecake Fudge, an easy and no-bake dessert that captures the essence of creamy cheesecake in a fudgy form. This recipe is perfect for anyone looking to impress with minimal effort, combining the rich flavors of white chocolate and cream cheese for a decadent treat. In just 10 minutes, you can create this delicious fudge that sets up beautifully in the fridge. Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, this Cheesecake Fudge will quickly become a favorite. Customize it with your choice of toppings for a unique twist!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz white chocolate, chopped
- 8 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
- ½ cup graham cracker crumbs (optional)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- Melt the white chocolate in a microwave-safe bowl in 20-30 second intervals until smooth.
- In a large mixing bowl, beat the softened cream cheese until creamy.
- Add sweetened condensed milk, vanilla extract, and powdered sugar; mix until well combined.
- Stir in melted white chocolate until smooth.
- Pour the mixture into the prepared baking dish and smooth out the top.
- Optionally, sprinkle graham cracker crumbs on top.
- Refrigerate for at least 4 hours or until firm.
- Lift out using parchment paper and slice into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 13g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/cheesecake-fudge/