Cheesecake Fudge

If you’re looking for a dessert that’s not only easy to make but also completely irresistible, you’ve come to the right place! This Cheesecake Fudge is my secret weapon when I want to impress friends and family with minimal effort. The creamy texture and sweet flavor remind me of classic cheesecake, while the fudge adds a delightful twist. It’s perfect for busy weeknights, festive gatherings, or simply as a special treat to enjoy after dinner.

What makes this recipe even more special is that it requires no baking! You can whip it up in just 10 minutes and let the fridge do the hard work. Trust me, once you take that first bite of this dreamy Cheesecake Fudge, it’ll quickly become a favorite in your household too!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can create a delicious dessert without any fuss.
• No-Bake Delight: Perfect for those hot days when you don’t want to turn on the oven!
• Crowd-Pleaser: The creamy combination of cheesecake and fudge will have everyone asking for seconds.
• Make-Ahead Friendly: Prepare it in advance and keep it ready for unexpected guests or last-minute celebrations.
• Customizable Toppings: Add your favorite toppings to make it uniquely yours!

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome ingredients that you might already have at home. Here’s what you need for your Cheesecake Fudge:

For the Fudge

• 12 oz (340g) white chocolate, chopped
• 8 oz (225g) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• ½ cup powdered sugar

For Topping (Optional)

• ½ cup graham cracker crumbs

Variations

One of the best things about this Cheesecake Fudge recipe is how flexible it is. Feel free to get creative with these variations:

• Add Some Zest: Mix in some lemon or orange zest for a citrusy kick that complements the creaminess beautifully.
• Swirl In Some Flavor: Consider adding swirls of raspberry or strawberry puree into the fudge mixture before setting.
• Nutty Crunch: Fold in some chopped nuts like almonds or pecans for added texture and flavor.
• Chocolate Drizzle: Drizzle melted dark chocolate on top for an extra layer of richness.

How to Make Cheesecake Fudge

Step 1: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper. Make sure to leave some overhang—this helps with lifting the fudge out later. A well-prepared pan means easy removal and clean slicing!

Step 2: Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate in 20-30 second intervals. Stir after each interval until smooth. This gentle melting prevents burning and keeps your chocolate creamy.

Step 3: Make the Cheesecake Mixture

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. This step creates a luscious base for your fudge, ensuring each bite is rich and velvety.

Step 4: Combine Ingredients

Add in the sweetened condensed milk, vanilla extract, and powdered sugar to the cream cheese. Beat until all ingredients are well combined. This mixture should be thick yet pourable—just what we need for our fudge!

Step 5: Mix in Melted Chocolate

Pour the melted white chocolate into your cheesecake mixture and stir until it’s perfectly smooth. This step adds sweetness and that iconic cheesecake flavor we love.

Step 6: Set the Fudge

Pour your fudge mixture into the prepared baking dish, smoothing out the top with a spatula. Now’s your chance to make it look pretty!

Step 7: Optional Topping

If desired, sprinkle graham cracker crumbs on top for that classic cheesecake crust effect. It adds both flavor and texture—a delightful touch!

Step 8: Refrigerate Until Firm

Refrigerate for at least 4 hours or until firm. Patience is key here; letting it chill ensures every piece holds its shape.

Step 9: Slice and Serve

Once set, lift the fudge out using the parchment paper overhang. Slice into squares and enjoy this creamy indulgence! Share with friends or keep it all to yourself—no judgment here!

Pro Tips for Making Cheesecake Fudge

Making cheesecake fudge is a delightful experience, and a few tips can help you achieve the perfect texture and flavor!

• Use good quality chocolate: The flavor of your fudge largely depends on the white chocolate you choose. Opt for high-quality chocolate for a smoother and creamier result.

• Soften cream cheese properly: Ensure your cream cheese is at room temperature before mixing. This will help create a lump-free and silky smooth cheesecake mixture.

• Chill thoroughly: Patience is key! Allowing the fudge to chill for at least 4 hours ensures it sets properly, making it easier to slice into neat squares.

• Experiment with flavors: While vanilla extract is classic, feel free to add a dash of lemon zest or almond extract to give your fudge a unique twist that enhances the cheesecake flavor.

• Cut with a warm knife: For clean cuts, dip your knife in hot water and wipe it dry before slicing the fudge. This prevents the fudge from sticking to the knife and keeps your pieces looking beautiful.

How to Serve Cheesecake Fudge

Serving cheesecake fudge is as fun as making it! With its creamy texture and sweet flavor, this treat can be dressed up or down based on the occasion.

Garnishes

• Fresh berries: Add a pop of color and freshness by topping each square with raspberries or strawberries. They complement the sweetness beautifully.

• Chocolate drizzle: A simple drizzle of melted dark chocolate over the fudge adds an elegant touch and enhances the overall flavor profile.

Side Dishes

• Coffee or Espresso: A strong cup of coffee or espresso pairs wonderfully with cheesecake fudge, balancing its sweetness while enhancing its rich flavors.

• Vanilla Ice Cream: Serve alongside a scoop of vanilla ice cream for a classic dessert combination. The cold ice cream contrasts nicely with the creamy fudge.

• Fruit Salad: A light fruit salad made with seasonal fruits provides a refreshing contrast to the richness of the fudge, making for a well-rounded dessert spread.

• Cheesecake Bites: For those who can’t get enough cheesecake, serve small bites of traditional cheesecake alongside your fudge. It creates an indulgent dessert experience that all will enjoy!

Enjoy creating and sharing this delicious Cheesecake Fudge with friends and family!

Make Ahead and Storage

Cheesecake Fudge is not only delicious but also perfect for meal prep! You can easily make this treat ahead of time and store it for later enjoyment. Here’s how to keep your fudge fresh and tasty.

Storing Leftovers

• Keep your leftover fudge in an airtight container.
• Store it in the refrigerator for up to one week.
• If you want to keep it longer, consider freezing the fudge (see below).

Freezing

• Cut the fudge into squares before freezing for easier serving.
• Place the pieces in a single layer on a baking sheet and freeze until firm.
• Transfer the frozen fudge squares to an airtight container or freezer bag, separating layers with parchment paper.
• Freeze for up to three months for best quality.

Reheating

• There’s no need to reheat Cheesecake Fudge, as it’s best enjoyed chilled.
• Simply take out the portion you’d like to enjoy and let it sit at room temperature for about 10 minutes before serving, if desired.

FAQs

If you have questions about making Cheesecake Fudge, you’re not alone! Here are some common queries:

Can I use regular chocolate instead of white chocolate for Cheesecake Fudge?

While white chocolate gives this fudge its signature creamy flavor, you can experiment with milk or dark chocolate. Just remember that it will change the overall taste!

How do I know when my Cheesecake Fudge is ready?

After refrigerating for at least four hours, your fudge should be firm enough to slice. If it still feels soft after chilling, give it a bit more time in the fridge.

Can I make Cheesecake Fudge without condensed milk?

Yes! You can substitute condensed milk with a mixture of coconut cream and a bit of sweetener for a dairy-free version that maintains creaminess.

How long does Cheesecake Fudge last in the fridge?

When stored properly in an airtight container, Cheesecake Fudge can last up to one week in the fridge.

Final Thoughts

I hope you find joy in making this delightful Cheesecake Fudge! Its creamy texture and sweet flavor are sure to impress friends and family alike. Whether you’re treating yourself or giving a thoughtful gift, this recipe is a winner. Enjoy every bite, and don’t hesitate to share your creations with others!