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Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls

Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls
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Indulge in the crispy delight of Cheesecake Factory Air Fryer Fried Macaroni and Cheese Balls. Perfectly golden on the outside and creamy on the inside, these bite-sized snacks are a crowd-pleaser at any gathering or a comforting treat for cozy nights at home. With a crunchy coating that gives way to gooey, cheesy goodness, they are simply irresistible! Easy to prepare, these mac and cheese balls can be made ahead of time and frozen, making them a convenient choice for any occasion. Pair them with your favorite dipping sauce, and you have a snack that will keep everyone smiling!

Ingredients

Scale
  • 1 cup elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1/2 cup bread crumbs
  • 1/2 cup panko bread crumbs
  • Vegetable oil for spraying

Instructions

  1. Cook elbow macaroni according to package instructions. Drain and set aside.
  2. In a saucepan over medium heat, melt butter. Whisk in flour for about 2 minutes to form a roux.
  3. Gradually add milk while whisking to avoid lumps. Mix in garlic powder, onion powder, salt, and pepper; simmer until slightly thickened (3-4 minutes).
  4. Stir in cheeses until melted into a smooth sauce.
  5. Fold cooked macaroni into the cheese sauce and cool for about 20 minutes.
  6. Shape the mixture into balls and place on a parchment-lined sheet.
  7. For coating: Beat an egg in one dish; mix breadcrumbs in another. Roll each ball first in egg, then coat with breadcrumbs.
  8. Spray each ball lightly with vegetable oil and air fry at 375°F (190°C) for about 8-10 minutes or until golden brown.

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Find it online: https://recipeswithrachel.com/cheesecake-factory-air-fryer-fried-macaroni-and-cheese-balls/