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Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
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If you’re in search of a quick yet impressive meal, look no further than Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. This delightful dish transforms store-bought tortellini into a gourmet experience with just a few simple ingredients. The buttery richness combined with the earthy flavors of sautéed mushrooms and crispy sage makes for a comforting dinner that’s perfect for busy weeknights or cozy gatherings. In only 30 minutes, you can serve up a dish that will impress family and friends alike. Once you try it, this recipe is bound to become a staple in your household.

Ingredients

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  • 1 (20 ounce) package refrigerated cheese tortellini
  • 1 tablespoon fresh sage (chopped)
  • 8 ounces cremini mushrooms (sliced)
  • 3 tablespoons butter (divided)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • 1/2 cup freshly grated parmesan cheese
  • Salt & pepper (to taste)

Instructions

  1. Cook the tortellini according to package instructions in boiling water until al dente.
  2. While the pasta cooks, prepare the mushrooms and sage.
  3. In a skillet over medium-high heat, melt 1 tablespoon of butter with olive oil. Add chopped sage and sauté until crispy, about 1 minute. Remove from pan.
  4. In the same skillet, add sliced mushrooms and minced garlic with another tablespoon of butter. Sauté until golden brown, approximately 5 minutes.
  5. Drain the tortellini and add it to the skillet with mushrooms along with remaining butter and parmesan cheese. Toss everything together, seasoning with salt and pepper before serving warm.

Nutrition

Find it online: https://recipeswithrachel.com/cheese-tortellini-with-butter-mushrooms-and-crispy-sage/