Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

If you’re looking for a quick yet impressive meal, you’ve come to the right place! This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is one of those recipes that never fails to delight. It’s perfect for busy weeknights when you want something comforting but don’t have hours to spend in the kitchen. The combination of buttery tortellini, savory mushrooms, and crispy sage creates a dish that feels gourmet without the fuss.

This recipe is also wonderful for family gatherings or cozy dinners with friends. It showcases simple ingredients while delivering a mouthwatering flavor that everyone will love. Trust me; once you try this dish, it’ll become a favorite in your household!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you’ll have a delicious dinner on the table in no time.
• Family-Friendly: Kids and adults alike will enjoy this comforting pasta dish—it’s hard to resist!
• Flexible Ingredients: You can easily adapt this recipe to suit your taste or whatever you have on hand.
• Gourmet Appeal: The combination of sage butter and sautéed mushrooms elevates store-bought tortellini into something special.
• Perfect for Meal Prep: Make it ahead and reheat for a satisfying lunch or dinner later in the week.

Ingredients You’ll Need

You’ll be amazed at how simple yet wholesome these ingredients are! They come together beautifully to create a savory dish that’s sure to impress.

For the Pasta

• 1 (20 ounce) package refrigerated cheese tortellini

For the Sauce

• 1 tablespoon fresh sage (chopped)
• 8 ounces cremini mushrooms (sliced)
• 3 tablespoons butter (divided)
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• 1/2 cup freshly grated parmesan cheese
• Salt & pepper (to taste)

Variations

This recipe is quite flexible! Don’t hesitate to make it your own with these fun ideas:

• Add Vegetables: Toss in some spinach, peas, or roasted bell peppers for extra color and nutrition.
• Change the Cheese: Try using goat cheese or feta instead of parmesan for a different flavor profile.
• Make it Vegan: Substitute the butter with vegan butter and use nutritional yeast instead of parmesan for a cheesy taste without dairy.
• Spice it Up: Add red pepper flakes during cooking if you like a little heat in your pasta dishes.

How to Make Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Cook the Tortellini

Start by boiling water in a large pot. Once it reaches a rolling boil, cook your cheese tortellini according to package instructions. This step is crucial as perfecting the pasta texture sets the foundation for your dish.

Step 2: Prep Ingredients

While the tortellini cooks, take a moment to prep your mushrooms and sage. Having everything ready will make cooking smoother and more enjoyable!

Step 3: Crisp the Sage

When your tortellini has about 6-7 minutes left, grab a skillet and melt 1 tablespoon of butter along with olive oil over medium-high heat. Once hot, add the chopped sage. Sauté until crispy—this only takes about a minute! Removing it from the pan ensures it stays crunchy and flavorful.

Step 4: Sauté the Mushrooms

In that same skillet, toss in sliced mushrooms and minced garlic along with another tablespoon of butter. Sauté for about 5 minutes until those mushrooms turn golden brown. This step brings out their rich umami flavor.

Step 5: Combine Everything

Once your tortellini is done cooking, drain it well and add it directly into the skillet with mushrooms. Add in the remaining butter, freshly grated parmesan cheese, and crispy sage. Toss everything together until each piece is coated in that delicious buttery goodness. Season with salt and pepper as needed before serving warm!

This recipe truly transforms simple cheese tortellini into an unforgettable meal filled with rich flavors! Enjoy every bite!

Pro Tips for Making Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Making this delicious dish is a breeze, especially with a few handy tips to ensure everything comes together perfectly!

• Use fresh sage: Fresh herbs can elevate the flavors in your cooking significantly. Fresh sage provides a beautiful aroma and vibrant taste, which dried sage simply can’t match.

• Don’t overcook the tortellini: Follow the package instructions for cooking time closely. Overcooked tortellini can become mushy and lose their delightful texture, so keep an eye on them!

• Sauté mushrooms until golden: Browning the mushrooms not only enhances their flavor but also adds a lovely depth to your dish. This caramelization brings out their natural sweetness.

• Reserve some pasta water: If you find the sauce too thick once everything is combined, adding a splash of reserved pasta water helps create a silky sauce that clings beautifully to the tortellini.

• Serve immediately: This dish is best enjoyed fresh! The comforting warmth of the butter sauce and crispy sage won’t hold up well if left to sit too long.

How to Serve Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Serving this cheese tortellini dish in style can make it even more enjoyable for you and your guests. Here are some ideas to present it beautifully!

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds color and freshness, making your dish pop visually while complementing the earthy flavors.
• Extra parmesan cheese: Generously grating some additional parmesan on top right before serving not only enhances the cheesy goodness but also creates an enticing presentation.
• Lemon zest: A light touch of lemon zest adds brightness and balances out the richness of the butter sauce, making each bite feel refreshing.

Side Dishes

• Steamed broccoli: Bright green steamed broccoli offers a nice crunch and complements the creamy tortellini perfectly. Plus, it’s packed with vitamins!
• Mixed green salad: A simple salad with arugula, cherry tomatoes, and a light vinaigrette provides a crisp contrast to the richness of the pasta dish.
• Garlic bread: Warm, buttery garlic bread is perfect for soaking up any leftover sauce from your pasta. It’s always a crowd-pleaser!
• Roasted asparagus: The tender yet slightly crispy roasted asparagus pairs well with this dish’s flavors while adding a touch of elegance to your meal.

Now that you’re equipped with these tips and serving ideas, you’re all set to create a delightful dining experience with Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! Enjoy every bite!

Make Ahead and Storage

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe is perfect for meal prep! You can easily whip up a batch in advance and enjoy it throughout the week, making dinner time a breeze.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• For longer storage, freeze the pasta in an airtight container or freezer bag.
• Ensure all air is removed to prevent freezer burn.
• It can be frozen for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of water or broth if necessary to prevent sticking.
• Heat until warmed through and serve.

FAQs

Here are some common questions about this delightful dish:

Can I use other types of mushrooms for Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

Absolutely! While cremini mushrooms add a lovely flavor, you can substitute them with button mushrooms or even shiitake for a different taste. Just make sure they’re sliced for even cooking.

What can I substitute for parmesan cheese in Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

If you’re looking for a non-dairy option, nutritional yeast works wonderfully as a parmesan substitute. It provides a cheesy flavor without using any animal products.

How long does it take to prepare Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?

This recipe takes about 30 minutes from start to finish—perfect for busy weeknights!

Final Thoughts

I hope you find this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage recipe as special as I do! It’s not just quick and easy; it’s also bursting with flavors that elevate your everyday meals. Enjoy making this dish for yourself or share it with loved ones—nothing brings people together like good food. Happy cooking!