Cheddar Sweet Corn Pie
Cheddar Sweet Corn Pie is the ultimate comfort dish that combines the delightful sweetness of fresh corn with the rich, creamy goodness of cheddar cheese. This savory pie offers a custard-like filling enveloped in a buttery crust, making it perfect for weeknight dinners or festive family gatherings. With just a handful of wholesome ingredients and a straightforward cooking process, you’ll have a satisfying meal ready to impress your loved ones. Whether served as a main dish or paired with a fresh salad, this Cheddar Sweet Corn Pie will surely become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, melt butter and sauté onions until soft, about 5 minutes. Add minced garlic and cook until fragrant.
- Stir in corn kernels and sauté for an additional 2-3 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Combine the sautéed mixture with the egg mixture and stir in shredded cheddar cheese.
- Pour into the prepared pie dish (with or without pie crust).
- Bake for 35-40 minutes until golden and set in the center.
- Allow to cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 115mg
Find it online: https://recipeswithrachel.com/cheddar-sweet-corn-pie/