Cheddar Sweet Corn Pie
Indulge in the delightful comfort of Cheddar Sweet Corn Pie, a savory dish that’s perfect for any occasion. This pie combines sweet corn and sharp cheddar cheese into a creamy filling that’s nestled in a buttery crust. It’s an effortless recipe that brings families together around the dinner table, whether for a cozy weeknight meal or a festive gathering with friends. With its rich flavors and inviting aroma, your kitchen will be filled with warmth as this pie bakes to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (plus extra for greasing)
- 1 cup yellow onion, finely chopped
- 1 medium garlic clove, minced
- 4 cups corn kernels (fresh or thawed)
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional: 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a skillet over medium heat, melt butter and sauté onions until softened. Add garlic and cook for an additional minute.
- Stir in corn kernels and sauté for 2-3 minutes until warmed through.
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Fold in the sautéed corn mixture and shredded cheese.
- Pour the filling into the prepared pie dish and spread evenly.
- Bake for 35-40 minutes until set and lightly golden on top.
- Allow cooling for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://recipeswithrachel.com/cheddar-sweet-corn-pie-2/