Cheddar Garlic Herb Potato Soup
Warm up with our delightful Cheddar Garlic Herb Potato Soup, a creamy and comforting dish that’s perfect for chilly days. This family-favorite recipe combines the rich flavors of cheddar cheese and fragrant herbs, creating a heartwarming bowl that brings smiles to everyone at the table. Whether it’s a busy weeknight or a cozy gathering, this easy-to-make soup is sure to impress with its simple preparation and satisfying taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large potatoes (about 2 pounds), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté the diced onion for about 5 minutes until translucent, then add minced garlic and sauté for an additional minute.
- Add diced potatoes and broth to the pot; bring to a boil. Reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Partially mash the potatoes using a potato masher or immersion blender for a smoother texture.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy. Season with dried thyme, salt, and pepper to taste.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://recipeswithrachel.com/cheddar-garlic-herb-potato-soup/