Print

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight. This hearty dish combines succulent shrimp, crab meat, and flaky fish fillets enveloped in a creamy sauce, all topped with fluffy Cheddar Bay biscuits. Perfect for busy weeknights or festive family gatherings, this pot pie delivers warmth and satisfaction in every bite. With its simple preparation and savory aroma filling your kitchen, it’s sure to become a favorite at your dinner table. Gather your loved ones, serve it warm, and enjoy the smiles that come with this delightful seafood bake!

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat (or imitation crab)
  • 1 cup fish fillets (e.g., cod or haddock), cut into chunks
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 cup heavy cream
  • 2 cups chicken or seafood broth
  • 1 package of Cheddar Bay Biscuit mix (includes cheddar cheese and seasoning)
  • ¾ cup milk
  • ¼ cup melted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large pot over medium heat, combine shrimp, crab meat, and fish; cook for about 3-4 minutes until shrimp turns pink.
  3. Stir in chicken or seafood broth, heavy cream, garlic powder, onion powder, thyme, salt, and pepper; bring to a simmer.
  4. Add frozen mixed vegetables along with cooked seafood; heat through for an additional 5 minutes.
  5. Thicken the filling by stirring constantly for about 5 minutes.
  6. In a separate bowl, mix Cheddar Bay Biscuit mix with milk until just combined.
  7. Pour the seafood mixture into a baking dish and spoon biscuit mixture on top.
  8. Drizzle melted butter over the biscuits.
  9. Bake for 25-30 minutes until bubbly and golden brown.
  10. Cool for 5-10 minutes before serving.

Nutrition