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Caramel Apple Grapes

Caramel Apple Grapes

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If you’re seeking a sweet and satisfying treat that embodies the spirit of autumn, look no further than these Caramel Apple Grapes! This delightful twist on the classic caramel apple transforms this nostalgic favorite into bite-sized wonders that everyone will adore. Perfect for family gatherings, Halloween celebrations, or simply as a sweet snack during busy weeknights, these caramel-coated grape treats are not only easy to make but also pack a delicious punch with each bite. The combination of juicy grapes, rich caramel, and crunchy peanuts creates an irresistible flavor explosion. Once you try them, you’ll want to keep this recipe in your rotation!

Ingredients

Scale
  • 1 lb. seedless green grapes
  • 1 (11-oz.) bag caramels
  • 1/4 c. heavy cream
  • 1/2 c. finely chopped raw or roasted peanuts (or toppings of choice)

Instructions

  1. Wash and dry the grapes thoroughly to ensure the caramel adheres well.
  2. In a small pot over medium heat, melt together the caramels and heavy cream until smooth.
  3. Dip each grape into the warm caramel using a toothpick, then roll in your chosen toppings before placing on a parchment-lined baking sheet.
  4. Refrigerate until set and enjoy!

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