Caramel Apple Cake

If you’re looking for the perfect dessert to celebrate the flavors of fall, let me introduce you to my beloved Caramel Apple Cake. This cake is like a warm hug on a plate! It’s super soft and moist, filled with delightful grated apples, and then topped with a smooth caramel buttercream. And let’s not forget about the homemade salted caramel sauce that takes it to another level of deliciousness!

This Caramel Apple Cake isn’t just for special occasions; it’s also great for busy weeknights when you want to treat your family or friends. Whether you’re hosting a gathering or simply indulging on a cozy night in, this cake will surely impress!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, this cake is perfect for bakers of all levels.
• Family-friendly: The combination of apple and caramel makes it a favorite among both kids and adults!
• Make-ahead friendly: You can bake this cake in advance and store it for later, making it an ideal choice for parties or potlucks.
• Delicious flavor: Each bite bursts with warm spices and sweet caramel, creating an irresistible flavor experience.

Ingredients You’ll Need

To make this delightful Caramel Apple Cake, you’ll need some simple, wholesome ingredients that are likely already in your pantry. Gather these items to create a cake that everyone will love!

For the Cake

• 90 g granulated sugar
• 1 tbsp water
• 25 g butter
• 100 g heavy cream
• Pinch of salt
• 240 g all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground all spice
• 100 g granulated sugar
• 100 g dark brown sugar
• 200 g apples (grated)
• 110 g vegetable oil (room temperature)
• 2 eggs (room temperature)
• 140 g sour cream (14-18% room temperature)
• 1 tsp vanilla extract

For the Buttercream

• 100 g butter (room temperature)
• 165 g powdered sugar
• 2-3 tsp caramel
• 1 tsp vanilla extract

Variations

One of my favorite things about this Caramel Apple Cake is how flexible it can be! Feel free to experiment with these variations to suit your taste:

• Add nuts: Consider mixing in some chopped walnuts or pecans for extra crunch.
• Use different spices: Swap out the ground cinnamon or all spice for nutmeg or ginger if you’re looking for a unique twist.
• Change the fruit: Instead of apples, try using grated zucchini or pears for a different flavor profile.
• Make it gluten-free: Use a gluten-free flour blend to make this cake suitable for those avoiding gluten.

How to Make Caramel Apple Cake

Step 1: Prepare the Sauce

Start by making the homemade salted caramel sauce. In a small saucepan over medium heat, combine 90 g of granulated sugar and 1 tablespoon of water. Stir gently until the sugar dissolves. Let it cook without stirring until it turns a deep amber color. Then carefully add 25 g of butter and pour in 100 g of heavy cream while stirring continuously. A pinch of salt will enhance the flavor beautifully! Set this aside to cool.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together 240 g of all-purpose flour, 1 1/4 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground all spice. Mixing these dry ingredients helps distribute the leavening agents evenly throughout the flour.

Step 3: Combine Wet Ingredients

In another bowl, mix together 100 g of granulated sugar and 100 g of dark brown sugar. Add in grated apples—200 g—and stir well. Then incorporate room temperature vegetable oil (110 g), two eggs, and 140 g of sour cream along with 1 teaspoon vanilla extract. This mixture keeps your cake moist and flavorful!

Step 4: Combine Everything

Gradually fold your dry ingredients into the wet mixture until just combined; avoid overmixing as that can make your cake dense. Pour this lovely batter into your prepared baking pan.

Step 5: Bake

Preheat your oven to 350°F (175°C) and bake your cake for about 45 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely in the pan before transferring it to a wire rack.

Step 6: Make the Buttercream

While your cake is cooling, prepare the buttercream by beating together room temperature butter (100 g) with powdered sugar (165 g). Mix in your caramel sauce (2-3 teaspoons) and another teaspoon of vanilla extract until smooth.

Step 7: Assemble Your Cake

Once cooled, spread that luscious caramel buttercream generously over the top of your cake. Drizzle some additional salted caramel sauce over everything for that extra touch of sweetness!

Now you have created an incredibly delicious Caramel Apple Cake! Enjoy every slice with loved ones or treat yourself—you deserve it!

Pro Tips for Making Caramel Apple Cake

Making a delicious Caramel Apple Cake is all about the little details—here are some tips to help you achieve the perfect bake!

• Use room temperature ingredients: Bringing your eggs, sour cream, and butter to room temperature ensures a smooth batter, leading to a fluffier cake.

• Grate apples finely: Finely grated apples integrate better into the batter and release moisture evenly, keeping your cake wonderfully moist throughout.

• Don’t overmix your batter: Gently folding in the dry ingredients will prevent the cake from becoming tough. This helps maintain that lovely soft texture.

• Check for doneness with a toothpick: Insert a toothpick in the center of the cake; if it comes out clean or with just a few crumbs, your cake is perfectly baked!

• Cool completely before frosting: Allowing your cake to cool fully prevents the buttercream from melting, ensuring that your frosting stays beautifully fluffy and intact.

How to Serve Caramel Apple Cake

Serving your Caramel Apple Cake can be just as delightful as making it! Here are some fun ideas to make your presentation shine.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and a nutty flavor that complements the sweetness of the cake.
• Fresh apple slices: Arrange thin slices of fresh apple on top or beside the cake for an inviting touch and extra fruitiness.
• Drizzle of caramel sauce: A light drizzle of homemade salted caramel sauce not only enhances the visual appeal but also intensifies that delicious caramel flavor.

Side Dishes

• Whipped coconut cream: This dairy-free option adds a light and airy element that pairs beautifully with the richness of the cake. Just whip up some coconut cream with a touch of vanilla for a delightful topping.

• Spiced chai tea: A warm cup of spiced chai tea complements the cinnamon notes in the cake perfectly. The aromatic spices enhance the overall experience while providing warmth and comfort.

• Creamy vanilla ice cream (dairy-free): A scoop of creamy vanilla ice cream adds a cold contrast to the warm cake, making each bite even more enjoyable. Look for plant-based options if you prefer dairy-free!

• Fruit salad: A refreshing fruit salad with seasonal fruits can balance out the sweetness of the cake while adding vibrancy to your dessert table. Choose apples, pears, and berries for an autumnal flair.

With these serving suggestions, your Caramel Apple Cake is sure to impress at any gathering! Enjoy every slice!

Make Ahead and Storage

This Caramel Apple Cake is perfect for meal prep! You can easily make it ahead of time and store it, ensuring you always have a delightful dessert on hand for gatherings or cozy nights in.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly with plastic wrap or aluminum foil to maintain freshness.
• Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Freezing

• Slice the cake into individual portions for easy thawing.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for reference!

Reheating

• To enjoy your frozen slices, remove them from the freezer and let them thaw in the refrigerator overnight.
• For a warm treat, microwave each slice on a microwave-safe plate for about 10-15 seconds until warmed through.

FAQs

Here are some common questions about making this delightful Caramel Apple Cake.

Can I make Caramel Apple Cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your other ingredients are also gluten-free.

How do I make the caramel sauce for my Caramel Apple Cake?

To make caramel sauce, combine sugar and water in a saucepan over medium heat until it turns golden brown. Carefully add butter and cream, stirring until smooth.

Can I use different types of apples in my Caramel Apple Cake?

Absolutely! While Granny Smith apples are great for their tartness, you can use any variety you enjoy such as Honeycrisp, Fuji, or Gala apples.

How do I store leftovers of Caramel Apple Cake?

Store leftover slices wrapped tightly at room temperature or in the fridge. For longer storage, freeze individual slices as described above!

Final Thoughts

I hope you find joy in making this Caramel Apple Cake as much as I do! It’s a delightful treat that captures the essence of fall and is perfect for sharing with loved ones. Don’t hesitate to try this recipe out and let its warmth fill your home. Happy baking!