Caramel Apple Bark
Indulge in the delightful flavors of fall with our Caramel Apple Bark, a sweet and salty treat that’s perfect for any occasion. This easy-to-make dessert features gooey caramel generously draped over crisp apple pieces and rich chocolate, creating a mouthwatering combination that will impress family and friends alike. With its simple preparation and customizable options, you can whip this up in no time, making it ideal for cozy nights at home or festive gatherings. Whether you enjoy it as a snack or share it as a thoughtful gift, Caramel Apple Bark is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak chopped apple pieces in 1 cup of water mixed with 2 tablespoons lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate with coconut oil using a double boiler or microwave until smooth.
- Spread the melted chocolate onto a parchment-lined sheet pan in an even layer about 1/4 inch thick.
- Sprinkle crushed pretzels over the chocolate followed by diced apples and drizzle with melted caramel and additional melted chocolate.
- Refrigerate for 1-2 hours until set; optional—freeze for an extra 20 minutes for firmness.
- Break into pieces or cut into squares.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 22g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/caramel-apple-bark/