Caramel Apple Bark
If you’re in search of a delightful fall-inspired treat, Caramel Apple Bark is the answer! This indulgent recipe beautifully combines rich chocolate, tart green apples, and gooey caramel to create a sweet snack that captures the essence of autumn. Not only is it incredibly easy to whip up, but it also offers a fun opportunity for family bonding in the kitchen. Perfect for cozy nights, festive gatherings, or as a homemade gift, this versatile bark is sure to impress everyone who tries it. Plus, you can customize it with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water with lemon juice for 5-10 minutes to prevent browning.
- Melt chocolate with coconut oil in a double boiler or microwave until smooth.
- Line a sheet pan with parchment paper and spread the melted chocolate into an even layer.
- Sprinkle on crushed pretzels, arrange diced apples, and drizzle melted caramel and additional chocolate on top.
- Refrigerate for 1-2 hours until set; alternatively, freeze for about 20 minutes.
- Break into pieces and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeswithrachel.com/caramel-apple-bark-2/