Caprese Stuffed Portobello Mushrooms
Enjoy vibrant flavors with these easy Caprese Stuffed Portobello Mushrooms—perfect for lunch or dinner. Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 3 servings (6 stuffed mushrooms) 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 5–6 large Portobello mushrooms
- 5–6 fresh mozzarella cheese balls
- 1 cup grape or cherry tomatoes
- 2 tablespoons butter
- 2 cloves garlic
- 1 tablespoon fresh parsley (chopped)
- 1 pinch fresh basil (shredded to garnish)
- 1/4 cup balsamic vinegar
- 2 teaspoons brown sugar (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Melt butter in a skillet over medium heat; add crushed garlic and chopped parsley, sautéing until fragrant.
- Clean mushrooms by removing stems, washing, and drying thoroughly.
- Place mushrooms on a baking sheet; drizzle with garlic butter.
- Layer sliced mozzarella and tomatoes inside each mushroom.
- Bake for about 10 minutes until the cheese is bubbly and golden.
- Drizzle with balsamic vinegar and top with shredded basil before serving.
Nutrition
- Serving Size: 2 stuffed mushrooms (approximately 200g)
- Calories: 250
- Sugar: 4g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg