Butternut Squash Apple Bake
Indulge in the warmth of autumn with this Butternut Squash Apple Bake—a delightful side dish that effortlessly combines sweet butternut squash and crisp apples. This recipe is a fantastic addition to any fall gathering, from cozy weeknight dinners to festive celebrations. With its comforting flavors enhanced by cinnamon, vanilla, and a sprinkle of nuts, it’s sure to please family and friends alike. Plus, it’s simple to prepare and can be made ahead of time, allowing you more moments to savor with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds peeled (seeded and small cubed butternut squash)
- 2 gala apples (peeled, cored and diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (chopped into sections)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the butternut squash, apples, cinnamon, vanilla, and brown sugar.
- Add salt and black pepper; mix well.
- Transfer mixture to a baking dish; spread evenly.
- Distribute chopped butter over the mixture. Cover and bake for 15 minutes.
- After 15 minutes, stir in raisins and nuts; cover again and bake for an additional 15 minutes or until tender.
- Serve warm.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 170
- Sugar: 25g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://recipeswithrachel.com/butternut-squash-apple-bake/