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Butterbeer Cheesecake

Butterbeer cheesecake
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If you’re yearning for a dessert that adds a touch of enchantment to your gatherings, this Butterbeer cheesecake is a must-try! Drawing inspiration from the beloved beverage of the wizarding world, this creamy cheesecake beautifully melds the sweet notes of butterscotch and cream soda, making it an ideal choice for family celebrations or cozy evenings. With its luscious texture and magical flavors, each slice promises to transport you to a whimsical feast. Whether you’re an experienced baker or trying dessert-making for the first time, this recipe is straightforward and delightful.

Ingredients

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  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup melted unsalted butter
  • 4 (8 oz.) packages softened cream cheese
  • 1/2 cup sour cream
  • 3 large eggs
  • 2 cups granulated sugar
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon butter flavoring
  • 1/2 cup butterscotch sauce
  • 1/2 cup butterscotch chips
  • 8 oz. tub cool whip
  • 1/4 cup cream soda

Instructions

  1. Preheat your oven to 325°F (160°C) and grease an 8-inch springform pan.
  2. Combine graham cracker crumbs, sugar, and melted butter in a bowl; press into the bottom of the pan.
  3. Beat softened cream cheese until smooth; add sour cream, then gradually mix in sugar.
  4. Incorporate eggs one at a time, mixing well after each addition.
  5. Stir in vanilla, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips.
  6. Pour filling over the crust and bake for about 60 minutes until edges are set with a slight jiggle in the center.
  7. Allow to cool gradually in the oven before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://recipeswithrachel.com/butterbeer-cheesecake/