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Butter Spread

Butter Spread

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Elevate your meals with these delightful Butter Spreads that transform simple butter into a gourmet experience. Perfect for any occasion—from family dinners to casual gatherings—these spreads add an exciting burst of flavor to breads, crackers, and more. With options ranging from sweet to savory, there’s a flavor for everyone, making them a versatile addition to your culinary repertoire. Best of all, they can be made in just minutes and stored for later use, ensuring you always have a delicious topping on hand for spontaneous meals or entertaining. Once you try these easy-to-make butter spreads, they’ll undoubtedly become a staple in your kitchen!

Ingredients

Scale
  • 1 cup softened butter
  • 3 tablespoon pomegranate seeds
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • 1 tablespoon maple syrup
  • 3 tablespoon blackberries
  • 1 tablespoon chopped pecans
  • 23 tablespoons chopped chives
  • ¼ teaspoon each: oregano, rosemary, thyme, basil
  • ⅛ teaspoon cracked black pepper
  • 23 cloves roasted garlic
  • 1 tablespoon chopped basil
  • ¼ teaspoon sea salt
  • ¼ teaspoon cinnamon
  • Optional: 1-2 teaspoon red pepper flakes

Instructions

  1. Start with softened butter at room temperature.
  2. Use a mixer to blend the butter until fluffy and creamy.
  3. Gradually add in your chosen ingredients based on the flavor variation.
  4. Mix until well-combined without over-mixing any fruits.
  5. Transfer the mixture into serving dishes and garnish as desired.

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