Butter Pecan Pound Cake
Indulge in the delightful flavors of Butter Pecan Pound Cake, a moist and buttery treat that’s perfect for any occasion. Each slice offers a rich buttery flavor complemented by the delightful crunch of toasted pecans, making it a crowd-pleaser for both casual gatherings and special celebrations. This easy-to-make cake is not only simple to prepare but also versatile enough to be enjoyed as an after-dinner dessert, during afternoon tea, or even as a sweet breakfast option. With its comforting texture and homemade goodness, this Butter Pecan Pound Cake will surely become a cherished recipe in your collection.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups softened butter
- 1.5 cups sugar
- 5 large eggs (room temperature)
- 2 cups sifted all-purpose flour
- 1 tsp baking powder
- 1 cup chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking pan.
- Cream the softened butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour and baking powder; gradually fold into the butter mixture.
- Gently fold in the toasted pecans.
- Pour batter into the prepared pan and bake for about 60 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 14g
- Sodium: 130mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://recipeswithrachel.com/butter-pecan-pound-cake/