Burnt Basque Cheesecake in a Loaf Pan
Indulge in the comforting delight of this Burnt Basque Cheesecake in a Loaf Pan. With its rich, creamy texture and beautifully caramelized top, this dessert is perfect for any occasion—from casual weeknights to festive gatherings. The simplicity of the recipe makes it accessible for bakers of all skill levels, allowing you to create a stunning treat that promises to impress family and friends alike. Enjoy each velvety slice chilled or at room temperature, and consider pairing it with fresh berries or whipped coconut cream for an extra touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 1/2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C) and line a loaf pan with parchment paper.
- In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth.
- Add eggs one by one, mixing well after each addition.
- Incorporate heavy cream, vanilla extract, and salt; mix until smooth.
- Sift in flour gently and fold until just combined.
- Pour the batter into the prepared loaf pan and tap lightly to release air bubbles.
- Bake for 40–45 minutes until golden brown with a slightly jiggly center.
- Cool to room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 298
- Sugar: 19g
- Sodium: 202mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 105mg