Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests
Experience the incredible flavors of our Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests. This creamy, scoopable delight captures the fresh essence of traditional bruschetta, making it a go-to appetizer for any gathering. In just 20 minutes, you can create a visually stunning dish that combines zesty tomatoes, aromatic basil, and rich cheeses, all layered for maximum flavor. Whether you’re hosting a picnic or enjoying a cozy family night, this dip is sure to impress everyone at your table. Serve it with crusty bread, fresh veggies, or pita chips for a versatile crowd-pleaser that’s both quick and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
- 8 oz feta cheese block, crumbled
- ½ block cream cheese (4 oz)
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon olive oil
- Salt, to taste
- More basil leaves, chopped
- Red pepper flakes
Instructions
- Chop Roma tomatoes and mix with chopped basil, minced garlic, olive oil, balsamic vinegar, and salt in a bowl. Set aside.
- In another bowl, combine crumbled feta cheese, cream cheese, sour cream, minced garlic, lemon juice, olive oil, and salt until smooth.
- Layer half the creamy mixture in a serving dish followed by the tomato mixture. Top with the remaining creamy mixture.
- Garnish with chopped basil and red pepper flakes. Serve immediately with your choice of dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg