Bruschetta Chicken Pasta
Bruschetta Chicken Pasta is the ultimate summer meal that bursts with fresh flavors and delightful textures. This vibrant dish combines tender, seasoned chicken breasts with juicy cherry tomatoes and fragrant basil, all tossed together with your favorite pasta. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare—taking just 30 minutes from start to finish. The bright colors and flavors not only satisfy your hunger but also create a feast for the eyes. Enjoy this delicious Italian-inspired dish that brings a taste of summer right to your dinner table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- In a skillet over medium heat, cook the seasoned chicken in olive oil for 5-7 minutes per side until golden brown and cooked through. Let rest before slicing.
- Prepare the bruschetta topping by mixing diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and a pinch of salt in a bowl.
- Toss the cooked pasta with any remaining chicken drippings in the skillet. Add sliced chicken on top and spoon over the bruschetta mixture.
- Serve warm garnished with grated cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 330g)
- Calories: 450
- Sugar: 5g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://recipeswithrachel.com/bruschetta-chicken-pasta/