Brownie Cheesecake Bars

If you’re looking for a dessert that impresses without all the fuss, let me introduce you to my favorite treat: Brownie Cheesecake Bars. These bars blend the rich, fudgy goodness of brownies with the creamy delight of cheesecake, creating an irresistible combination that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, these bars will surely put smiles on everyone’s faces.

What makes this recipe even more special is how easy it is to prepare! With just a few simple ingredients and minimal fuss, you can whip up a decadent dessert that tastes like it came from a fancy bakery. Plus, they’re great for sharing or gifting—who wouldn’t love receiving homemade treats?

Why You’ll Love This Recipe

• Quick prep time: In just 15 minutes, you can have these bars ready to bake!
• Family-friendly: Kids and adults alike will adore the chocolatey layers and creamy texture.
• Make-ahead convenience: These bars are perfect for preparing in advance, so you can relax when guests arrive.
• Versatile flavors: The combination of brownie and cheesecake means there’s something for everyone to enjoy.
• Impressive presentation: With their layered look and delicious topping, they make a stunning addition to any dessert table.

Ingredients You’ll Need

Gathering your ingredients is half the fun! For these Brownie Cheesecake Bars, you’ll need some simple and wholesome components that come together beautifully. Here’s what you’ll need:

For the Brownie Base

• 1 box brownie mix (for 9×13 pan)
• 22 Oreos (divided)

For the Cheesecake Layer

• 8 ounces cream cheese (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 2 Tablespoons sour cream

For the Ganache Topping

• 1/4 cup chocolate chips
• 1/4 cup heavy whipping cream

Variations

One of the best things about this recipe is its flexibility! You can easily customize these Brownie Cheesecake Bars to suit your taste or use what you have on hand. Here are some fun ideas:

• Add nuts: For extra crunch, fold in chopped walnuts or pecans into the brownie batter.
• Change up the cookies: Swap out Oreos for your favorite sandwich cookies like chocolate mint or peanut butter.
• Try different flavors: Mix in flavored extracts, like almond or peppermint, to give your cheesecake layer a unique twist.
• Top with fruit: Fresh raspberries or strawberries on top of the ganache add a delightful fruity touch!

How to Make Brownie Cheesecake Bars

Step 1: Prepare the Brownie Base

Start by preheating your oven according to the brownie mix instructions. Prepare your baking pan by greasing it lightly. This step ensures that your bars come out easily after baking. Then, follow the instructions on your brownie mix; usually, this involves mixing it with water and oil until smooth. Pour half of this mixture into your prepared pan—this will be the rich base for your delicious bars.

Step 2: Make the Cheesecake Layer

In a separate bowl, beat together softened cream cheese and granulated sugar until smooth. Adding an egg and vanilla extract gives it that classic cheesecake flavor we all love. Don’t forget to fold in some sour cream for added creaminess! Spread this luscious mixture over your brownie base evenly. It’s important to cover it well so every bite has that delightful cheesecake flavor.

Step 3: Add Oreos

Take those remaining Oreos and crush them slightly—this adds texture and flavor! Sprinkle these cookie crumbs generously over the cheesecake layer. They’ll create little pockets of surprise as you bite into these bars.

Step 4: Bake It All Together

Pour over the remaining brownie batter carefully on top of everything else in the pan. This creates beautiful layers! Bake in the oven for about one hour or until set. Keep an eye on them; if they start browning too much on top, cover with foil.

Step 5: Prepare Ganache Topping

While your bars are cooling down, heat heavy whipping cream until just simmering then pour over chocolate chips in a bowl. Stir until melted and smooth—a quick ganache that takes just minutes! Once your bars are cool enough to handle, pour this rich topping over them for an extra indulgent finish.

And there you have it—your very own batch of scrumptious Brownie Cheesecake Bars ready to be enjoyed!

Pro Tips for Making Brownie Cheesecake Bars

Making Brownie Cheesecake Bars is a delightful experience, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use room temperature ingredients: Bringing your cream cheese and egg to room temperature helps create a smoother cheesecake filling, which will blend seamlessly into the brownie base.

• Don’t overmix the cheesecake batter: Mixing just until combined ensures a light and fluffy texture. Overmixing can introduce too much air, leading to cracks in your cheesecake layer as it bakes.

• Layer carefully: Pour the cheesecake layer gently over the brownie base to avoid disturbing it. Use a spatula or spoon to spread evenly if needed.

• Cool before cutting: Let the bars cool completely in the pan before slicing them. This helps set the layers and makes for cleaner cuts, ensuring each piece looks as good as it tastes.

• Chill for best results: For an even more decadent treat, refrigerate your bars for a few hours after baking. This allows the flavors to meld beautifully and improves the overall texture.

How to Serve Brownie Cheesecake Bars

When it comes to serving these luscious Brownie Cheesecake Bars, presentation can elevate your dessert from delicious to downright impressive! Here are some ideas on how to make them truly shine.

Garnishes

• Fresh berries: A handful of raspberries or strawberries adds a pop of color and tartness that complements the rich chocolate flavors.
• Chocolate drizzle: A simple drizzle of melted dark chocolate on top creates an eye-catching finish and enhances the chocolatey experience.
• Whipped cream: A dollop of non-dairy whipped cream on each bar adds a light and airy touch that balances out the richness of the dessert.

Side Dishes

• Vanilla ice cream: The creamy coldness of vanilla ice cream pairs perfectly with warm brownie cheesecake bars, creating a delightful contrast in temperature and flavor.
• Fruit salad: A refreshing fruit salad made with seasonal fruits offers a nice balance to the decadent bars, providing sweetness without being overwhelming.
• Coffee or espresso: The bitterness of coffee complements the sweetness of the dessert beautifully. Serve alongside for those who enjoy a little pick-me-up with their treats.
• Mint tea: For something lighter, a warm cup of mint tea offers a soothing finish that cleanses the palate after indulging in these rich bars.

With these tips and serving suggestions, you’re all set to impress friends and family alike with your homemade Brownie Cheesecake Bars! Enjoy every bite!

Make Ahead and Storage

These Brownie Cheesecake Bars are not only delicious but also perfect for meal prep! You can make them ahead of time and store them for later, making them an excellent choice for celebrations or a sweet treat throughout the week.

Storing Leftovers

• Store leftover brownie cheesecake bars in an airtight container.
• Keep them in the refrigerator for up to 5 days.
• If you want to keep them fresher longer, separate layers with parchment paper to prevent sticking.

Freezing

• Cut the brownie cheesecake bars into individual portions.
• Wrap each bar tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator.

Reheating

• For a warm treat, reheat individual bars in the microwave for about 10-15 seconds.
• Alternatively, you can warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes.

FAQs

I know you might have some questions about these delightful Brownie Cheesecake Bars. Here are some answers to help you out!

Can I use a different type of cookie instead of Oreos for the Brownie Cheesecake Bars?

Absolutely! Feel free to experiment with other sandwich cookies or even graham crackers. Just make sure they complement the flavors of chocolate and cream cheese.

How do I ensure my Brownie Cheesecake Bars don’t crack on top?

To minimize cracking, avoid overmixing the cheesecake batter and bake at a lower temperature. Allow the bars to cool gradually before slicing!

Can I make Brownie Cheesecake Bars without eggs?

Yes! You can substitute the egg in the cheesecake layer with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) or unsweetened applesauce (1/4 cup).

How should I serve my Brownie Cheesecake Bars?

These bars are delicious served chilled straight from the refrigerator or warmed slightly. Top with whipped cream or extra crushed Oreos for an added touch!

Final Thoughts

I hope you’re as excited as I am about these Brownie Cheesecake Bars! They’re truly a delightful treat that brings together rich chocolate brownie goodness and creamy cheesecake bliss. Whether you’re making them for a gathering or just treating yourself, I’m sure you’ll enjoy every bite. Happy baking, and don’t forget to share your creations with friends and family!