Brownie Cake Recipe
Indulge in the ultimate dessert experience with this Brownie Cake Recipe, where fudgy layers of rich chocolate brownies meet a creamy frosting that takes it to the next level. Perfect for any occasion, this cake is sure to impress family and friends alike. The combination of dense brownie goodness and velvety frosting creates a treat that is both decadent and delightful. Whether you’re celebrating a birthday or simply craving something sweet, this easy-to-make recipe will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups melted unsalted butter
- 1 1/2 cups granulated sugar
- 1 1/2 cups light brown sugar
- 6 large eggs
- 1 cup unsweetened cocoa powder
- 1 3/4 cups all-purpose flour
- For the frosting: cream cheese, powdered sugar, heavy whipping cream, vanilla bean paste
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking pan.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time and mix in the vanilla extract.
- Sift together cocoa powder, flour, and salt in another bowl. Gradually combine dry ingredients into wet ingredients without overmixing.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out with moist crumbs.
- While cooling, prepare the frosting by beating cream cheese and butter together until fluffy. Gradually add powdered sugar, followed by cream and vanilla bean paste.
- Once the brownies are cool, layer with frosting as desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 45g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://recipeswithrachel.com/brownie-cake-recipe/