Brown Butter Mashed Potatoes
Elevate your dinner table with these irresistible Brown Butter Mashed Potatoes, a comforting side dish that combines creamy red potatoes with the nutty flavor of browned butter and a subtle kick from horseradish. Perfect for family dinners or holiday gatherings, this recipe transforms a classic favorite into a gourmet experience everyone will love. With just a few simple ingredients and easy preparation steps, you can create a dish that’s both rich and satisfying. Prepare to impress your guests as they savor every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling, Mashing
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes
- 1/3 cup milk
- 1/2 cup sour cream
- 3/4 cup butter
- 1 to 5 teaspoons horseradish sauce
- 1 & 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 cloves garlic (minced)
- 1 & 1/2 teaspoons onion powder
- 2–3 tablespoons parsley (fresh, chopped or 2 teaspoons dried)
- 1/3 cup Parmesan (grated)
Instructions
- Boil the potatoes until fork-tender, about 20-35 minutes.
- Drain the potatoes and return them to the pot or a mixing bowl.
- Add milk, sour cream, salt, pepper, garlic, onion powder, parsley, and Parmesan cheese to the potatoes; mix well.
- Mash the potatoes to your desired consistency; add horseradish sauce to taste.
- In another pot, melt butter over medium heat until browned; pour into the mashed potatoes or serve on the side.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://recipeswithrachel.com/brown-butter-mashed-potatoes/