Brisket Mac and Cheese
Indulge in a heartwarming bowl of Brisket Mac and Cheese, where creamy pasta meets tender brisket for the ultimate comfort food experience. This dish takes the classic mac and cheese to new heights with a rich blend of cheeses and savory brisket, topped with a drizzle of BBQ sauce that adds a delightful tang. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and sure to impress everyone at the table. Enjoy the creamy texture and robust flavors that come together in just a few simple steps, making it an ideal choice for meal prep or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces pipe rigate pasta
- 2 ½ cups whole milk
- 1 ½ cups heavy cream
- 1 cup vegetable broth
- 4 cups shredded cheese (white cheddar and sharp cheddar)
- 2 cups leftover shredded beef brisket
- ¼ cup barbecue sauce
Instructions
- Cook pasta according to package directions; drain and return to pot.
- In the pot, combine whole milk, heavy cream, and vegetable broth; simmer gently.
- Gradually stir in the grated cheeses until melted and smooth.
- Add garlic powder, onion powder, ground mustard, turmeric, and black pepper; mix well.
- Heat shredded brisket with beef broth and barbecue sauce until hot.
- Serve mac and cheese in bowls topped with brisket and extra BBQ sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 740
- Sugar: 6g
- Sodium: 900mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://recipeswithrachel.com/brisket-mac-and-cheese/