Brisket Mac and Cheese

If you’re looking for a cozy, heartwarming dish that feels like a hug in a bowl, then this Brisket Mac and Cheese is exactly what you need! This recipe takes the classic comfort food we all love and elevates it with tender, flavorful brisket and a drizzle of BBQ sauce. It’s perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. Plus, it’s a fantastic option for family gatherings or game days – everyone will be asking for seconds!

This dish is not just about flavor; it’s also about the joy of sharing good food with loved ones. The creamy texture combined with the savory brisket creates a satisfying meal that warms both the heart and the tummy.

Why You’ll Love This Recipe

• Easy to prepare: With only a few simple steps, you can whip up this comforting dish in no time!
• Family-friendly appeal: Kids and adults alike will love digging into this cheesy goodness topped with juicy brisket.
• Great for leftovers: This recipe makes a generous portion, so you’ll have plenty for lunch or dinner tomorrow!
• Versatile flavors: The combination of cheeses and seasonings gives it a rich taste that everyone will enjoy.

Ingredients You’ll Need

Let’s gather our ingredients! The best part is that these are simple, wholesome items you likely already have at home or can easily find at your local grocery store.

For the Pasta

• 16 ounces pipe rigate pasta (or shells)

For the Cheese Sauce

• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Slap Ya Mama®
• ½ teaspoon ground mustard
• ½ teaspoon turmeric
• ½ teaspoon black pepper
• 2 cups white cheddar cheese (shredded)
• 2 cups sharp cheddar cheese (shredded)

For the Topping

• 2 cups leftover beef brisket (shredded)
• ¼ cup beef broth
• ¼ cup barbecue sauce

Variations

One of the best things about Brisket Mac and Cheese is its flexibility! You can easily customize it to suit your tastes or what you have on hand.

• Swap the protein: If brisket isn’t your thing, try using shredded chicken or even sautéed mushrooms for a vegetarian option.
• Change up the cheeses: Experiment with different combinations like gouda, Monterey Jack, or pepper jack for an extra kick.
• Add some veggies: Toss in some steamed broccoli or spinach before serving to sneak in extra nutrients.
• Make it spicy: Add diced jalapeños or a dash of hot sauce to spice things up!

How to Make Brisket Mac and Cheese

Step 1: Cook the Pasta

Start by cooking your pasta according to package directions. This step is crucial as it sets the foundation for your mac and cheese. Once cooked, drain it well and return it to the pot – it’s ready for all that cheesy goodness!

Step 2: Create the Creamy Base

Pour in your whole milk, heavy cream, and vegetable broth into the pot with the pasta. Stir everything together and bring it to a gentle simmer. This mixture will create that luscious creamy base we crave in mac and cheese!

Step 3: Melt in the Cheeses

Slowly add in your grated white cheddar and sharp cheddar cheeses. Stir well until all that cheesy goodness melts into one deliciously smooth mixture. This step is essential because melted cheese brings richness and flavor to every bite.

Step 4: Season It Up

Now it’s time to sprinkle in garlic powder, onion powder, Slap Ya Mama®, ground mustard, turmeric, and black pepper. Mixing these seasonings well ensures every spoonful is bursting with flavor – yum!

Step 5: Simmer Gently

Let your mac and cheese simmer for another 5-7 minutes while stirring occasionally. This allows all those fantastic flavors to meld together beautifully.

Step 6: Heat Up the Brisket

In a medium pot, combine your leftover shredded brisket with beef broth and barbecue sauce. Stir well over medium heat until everything is nice and hot. This step adds an extra layer of flavor that pairs perfectly with your creamy mac.

Step 7: Assemble Your Dish

Spoon generous portions of mac and cheese into bowls. Top each serving with warm brisket and drizzle some barbecue sauce over everything. Serve immediately while it’s still hot!

Step 8: Optional Crunch

If you’re feeling fancy, consider adding crispy onion strings on top before serving. They add an amazing crunch that contrasts beautifully with the creamy texture below.

And there you have it! A delicious bowl of Brisket Mac and Cheese that’s sure to impress anyone who tries it. Enjoy every cheesy bite!

Pro Tips for Making Brisket Mac and Cheese

Creating the perfect Brisket Mac and Cheese is all about balance and flavor, so here are some tips to ensure your dish turns out irresistibly delicious!

• Use Fresh Ingredients: Fresh cheeses melt better and provide a creamier texture compared to pre-shredded varieties. Look for blocks of cheese and shred them yourself for the best results.

• Experiment with Cheeses: While the recipe calls for white cheddar and sharp cheddar, feel free to mix in other cheeses like gouda or pepper jack. This adds complexity and depth to the flavor profile.

• Don’t Rush the Simmer: Allow the cheese sauce to simmer gently for 5-7 minutes. This step is crucial for achieving that creamy consistency as it helps the flavors meld together beautifully.

• Reheat Leftover Brisket Properly: When warming your brisket, ensuring it’s heated evenly will help maintain its moisture and flavor. Stirring it with beef broth keeps it tender.

• Customize Your Toppings: Get creative with your toppings! Adding jalapeños or diced tomatoes can give a fresh kick, while crispy onion strings create a delightful crunch.

How to Serve Brisket Mac and Cheese

Brisket Mac and Cheese is not just a meal; it’s an experience! Presenting it well can elevate your dining occasion from ordinary to extraordinary. Here are some fun ideas on how to serve this dish that will impress family and friends alike.

Garnishes

• Chopped Fresh Parsley: A sprinkle of chopped parsley adds color and a hint of freshness that beautifully contrasts with the rich flavors of mac and cheese.
• Crumbled Feta Cheese: For a tangy twist, crumbling some feta on top provides an unexpected flavor burst that complements the dish wonderfully.
• Sliced Green Onions: Finely sliced green onions add a lovely crunch while also enhancing the visual appeal of your dish.

Side Dishes

• Garlic Bread: This classic favorite pairs perfectly with mac and cheese. The crispy, buttery bread is great for soaking up leftover cheese sauce!
• Coleslaw: A crisp coleslaw adds a refreshing crunch that cuts through the richness of the mac and cheese. Opt for a vinegar-based dressing for a lighter touch.
• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or broccoli add color, nutrition, and flavor—plus they’re simple to prepare alongside your main dish.
• Cornbread: Sweet cornbread offers a delightful contrast to the savory flavors of Brisket Mac and Cheese, making it an ideal sidekick at any gathering.

With these serving suggestions and tips in mind, you’re all set to enjoy a comforting bowl of Brisket Mac and Cheese that’s sure to be a hit! Now gather around the table with loved ones—this dish is best enjoyed together!

Make Ahead and Storage

This Brisket Mac and Cheese is a fantastic option for meal prep, making it easy to enjoy hearty comfort food throughout the week. It stores well, so you can whip up a big batch and have delicious meals ready to go!

Storing Leftovers

• Allow the mac and cheese to cool down at room temperature before storing.
• Transfer leftovers into an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Portion the mac and cheese into freezer-safe containers or resealable bags.
• Remove as much air as possible to prevent freezer burn.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over medium heat, adding a splash of milk or broth to help loosen the sauce.
• Alternatively, microwave in short intervals, stirring frequently until heated through.

FAQs

Here are some common questions about Brisket Mac and Cheese that might help you on your cooking journey.

Can I make Brisket Mac and Cheese without heavy cream?

Absolutely! You can substitute heavy cream with additional whole milk or use a plant-based cream alternative for a lighter version.

How can I enhance my Brisket Mac and Cheese?

Try adding sautéed vegetables like bell peppers or mushrooms for extra flavor. You could also mix in different cheeses for varied textures!

Is Brisket Mac and Cheese suitable for meal prep?

Yes, this recipe is perfect for meal prep! It stores well in the fridge or freezer, making it easy to enjoy throughout the week.

What type of brisket works best for this recipe?

Leftover smoked or braised beef brisket is ideal since it adds rich flavor. However, feel free to use any cooked brisket you have on hand!

Final Thoughts

I hope you enjoy making this delightful Brisket Mac and Cheese as much as I do! It’s a comforting dish that brings warmth to any table. Whether it’s a family dinner or a cozy night in, this recipe is sure to impress. Happy cooking, and don’t forget to savor every cheesy bite!