Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort
If you’re seeking a dish that envelops you in warmth and comfort, look no further than Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort. This creamy, cheesy masterpiece combines the rich flavor of Brie cheese with the nostalgic appeal of classic macaroni and cheese. Perfect for busy weeknights or family gatherings, this dish is sure to please everyone at the table. It’s easy to make, offers room for creative flair, and delivers gooey goodness in every bite—an absolute hit whether you’re feeding kids or impressing friends!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Whisk in the flour to form a roux.
- Gradually pour in the milk while whisking continuously until it thickens.
- Stir in garlic powder, onion powder, salt, and pepper.
- Reduce heat and mix in chopped Brie until melted.
- Combine cooked pasta with the cheese sauce until well coated.
- For a baked version, transfer to a greased baking dish, sprinkle with Parmesan, and bake at 350°F for about 15 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 8g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg