Breakfast Fried Rice
Indulge in a delicious and satisfying Breakfast Fried Rice that transforms your morning routine! This savory dish offers a delightful balance of flavors, making it perfect for busy weekdays or leisurely weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 large eggs
- 3 cups cold cooked rice
- 1 medium white onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions, sliced
- 3 tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- In a skillet, heat butter over medium-high heat. Sauté onions for about 5 minutes until translucent, then add garlic and cook for another minute.
- Add the cold cooked rice to the skillet and fry for 4–5 minutes until some grains get crispy.
- Pour in soy sauce and mix well. Stir in frozen peas, carrots, corn, sesame oil, and cook until heated through.
- Finally, stir in scrambled eggs and green onions before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://recipeswithrachel.com/breakfast-fried-rice/