Toffee Cookies
Indulge in the warm, comforting flavors of these delightful Toffee Cookies. This recipe brings together crunchy toffee bits and chopped nuts, creating a sweet treat that’s perfect for any occasion. Whether you’re preparing for a family gathering or enjoying a quiet evening at home, these cookies are sure to bring smiles all around. With just a few simple ingredients and straightforward steps, you’ll have a batch of cookies ready in no time. Their unique flavor profile and chewy texture make them a standout dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups granulated sugar
- 2 ounces cream cheese (room temperature)
- 7 tablespoons unsalted butter (melted)
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 8 ounces toffee chips
- 1/2 cup pecan pieces (chopped small)
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat cream cheese and granulated sugar until smooth. Add melted butter, egg, and vanilla; mix well.
- Gradually combine dry ingredients with the wet mixture until just mixed. Fold in toffee chips and pecans. Chill the dough for at least 2 hours.
- Scoop dough onto baking sheets about two inches apart.
- Bake for 12-15 minutes until golden around the edges. Cool on the baking sheet for 1-2 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://recipeswithrachel.com/bourbon-toffee-cookies/