Peach Glazed Roasted Salmon
If you’re seeking a vibrant and delicious dinner that brightens up your table, look no further than this Peach Glazed Roasted Salmon. This delightful dish perfectly balances the sweetness of peach preserves with the rich flavor of salmon, creating a symphony of taste that will please both kids and adults alike. It’s not only an impressive meal for special gatherings but also quick and easy enough for busy weeknights. With minimal effort, you can whip up a stunning meal that highlights seasonal ingredients, making it a go-to recipe in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup peach preserves
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches (thinly sliced)
- Parsley (for garnish)
Instructions
- In a bowl, mix peach preserves, olive oil, soy sauce, apple cider vinegar, garlic, salt, black pepper, and red pepper flakes to create the marinade.
- Marinate the salmon fillets in half of the mixture for at least 30 minutes.
- Preheat your oven to 375°F.
- Sear the marinated salmon skin-side up in an oven-safe skillet over medium-high heat for about 2-3 minutes until golden brown.
- Flip the salmon skin-side down, add sliced peaches around it, and drizzle with reserved marinade.
- Bake in the oven for 12-15 minutes or until salmon reaches an internal temperature of 145°F.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://recipeswithrachel.com/bourbon-peach-roasted-salmon/