Cherry Cheesecake Tart
Indulge in the delightful Bourbon Biscuit Cherry Cheesecake Tart, a no-bake dessert that combines a crunchy biscuit base with a creamy cheesecake filling and vibrant berry topping. This show-stopping tart is perfect for any occasion, from family gatherings to casual treats at home. With its effortless preparation and rich flavors, you can impress your guests while enjoying a slice of this luscious dessert. The combination of fresh berries and smooth cream cheese creates a refreshing finish, making it an ideal choice for summer celebrations or simply satisfying your sweet tooth.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Dessert
Ingredients
Scale
- 150 g chocolate-flavored biscuits
- 45 g unsalted butter (melted)
- 300 g soft cream cheese
- 150 ml double cream
- 60 g caster sugar
- 410 g black cherry fruit filling
- 150 g blackberries
- 125 g blueberries
- Zest and juice of 1 lime
- 60 g dark chocolate (for shavings)
Instructions
- Prepare the Base: Crush the biscuits into fine crumbs and mix with melted butter. Press the mixture firmly into a tart pan and chill until set.
- Make the Filling: Beat together cream cheese and sugar until smooth. Gradually whisk in double cream until thickened. Spread over the chilled base and return to the fridge to set.
- Prepare Topping: Combine black cherry filling, blackberries, blueberries, lime zest, and juice in a bowl. Spread evenly over the cheesecake layer.
- Add Finishing Touches: Grate or drizzle dark chocolate on top for an elegant presentation.
- Serve: Slice into pieces and enjoy chilled.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 130mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg