Boat Dip (Rotel Ranch Dip)
Indulge in the creamy, zesty goodness of Boat Dip (Rotel Ranch Dip), a crowd-favorite appetizer that’s both easy to make and absolutely delicious! This dip combines rich cream cheese, tangy sour cream, and zesty diced tomatoes with bold ranch seasoning for a flavor-packed treat that pairs perfectly with tortilla chips, crackers, or fresh veggie sticks. Whether you’re hosting a game day party or simply enjoying a cozy night in, this versatile dip is sure to impress family and friends alike. With just 15 minutes of prep time, you’ll have this delightful snack ready to serve in no time!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 (10-ounce) can diced tomatoes with green chilies, well-drained
- 1 cup shredded cheddar cheese
- ½ packet ranch seasoning mix
- ½ cup chopped green onions (optional)
- ½ cup chopped cooked turkey (optional)
- Salt and pepper, to taste
Instructions
- Soften the cream cheese at room temperature for 20-30 minutes.
- Drain the diced tomatoes thoroughly.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in ranch seasoning to taste.
- Fold in drained tomatoes and shredded cheddar cheese.
- Add optional green onions and chopped cooked turkey if desired.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://recipeswithrachel.com/boat-dip-rotel-ranch-dip/